Antioxidant capacities, phenolic compounds, carotenoids, and vitamin C contents of nectarine, peach, and plum cultivars from California

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 17, 2002, Pages 4976-4982

  Gil, Maria I ^a   Tomás Barberán, Francisco A ^a   Hess Pierce, Betty ^b   Kader, Adel A ^b  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b RESEARCH GROUP ON QUALITY   (Spain)

Author keywords

carotene; Ascorbic acid; Free radical scavenging activity; Phenolics; Prunus persica; Prunus salicina; Rosaceae; Stone fruit

Indexed keywords

ANTIOXIDANT; ASCORBIC ACID; BETA CAROTENE; CAROTENOID; PHENOL DERIVATIVE;

ANTIOXIDANT ACTIVITY; ARTICLE; CHEMISTRY; CORRELATION ANALYSIS; DRUG DETERMINATION; DRUG ISOLATION; FRUIT; GENOTYPE; NECTARINE; PEACH; PLUM; PRUNUS; QUALITY CONTROL; UNITED STATES;

PRUNUS; PRUNUS DOMESTICA; PRUNUS PERSICA; PRUNUS PERSICA NUCIPERSICA; PRUNUS SALICINA; ROSACEAE;

ANTIOXIDANTS; ASCORBIC ACID; CAROTENOIDS; FRUIT; PHENOLS; PRUNUS;

EID: 0037077398     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf020136b     Document Type: Article

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