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International Journal of Food Microbiology

Volumn 67, Issue 1-2, 2001, Pages 157-163

Inhibitory effects of eugenol and thymol on Penicillium citrinum strains in culture media and cheese

(5) Vázquez, Beatriz I a Fente, C a Franco, C M a Vazquez M J a Cepeda, A a

a Facultade de Ciencias (Spain)

Author keywords

Antifungal; Cheese; Eugenol; Penicillium citrinum; Thymol

Indexed keywords

ANTIFUNGAL AGENT; CITRININ; EUGENOL; MYCOTOXIN; THYMOL;

ANTIFUNGAL ACTIVITY; ARTICLE; CHEESE; CONTROLLED STUDY; CULTURE MEDIUM; FLUOROMETRY; FUNGUS GROWTH; NONHUMAN; PENICILLIUM CITRINUM; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SPAIN;

ANTIFUNGAL AGENTS; CHEESE; CITRININ; CULTURE MEDIA; EUGENOL; FLUOROMETRY; FOOD CONTAMINATION; PENICILLIUM; THYMOL; TIME FACTORS;

EID: 0035919739 PISSN: 01681605 EISSN: None Source Type: Journal
DOI: 10.1016/S0168-1605(01)00429-9 Document Type: Article

Times cited : (146)

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