메뉴 건너뛰기




Volumn 4, Issue 2, 2009, Pages 53-68

Effects of calcium and chitosan treatments on controlling anthracnose and postharvest quality of papaya (Carica papaya L.)

Author keywords

Calcium; Chitosan; Colletotrichum gloeosporioides; Papaya; Papaya quality

Indexed keywords

BACTERIA (MICROORGANISMS); CARICA PAPAYA; COLLETOTRICHUM; GLOMERELLA CINGULATA; SOLANUM TUBEROSUM;

EID: 58549120953     PISSN: 18164897     EISSN: None     Source Type: Journal    
DOI: 10.3923/ijar.2009.53.68     Document Type: Article
Times cited : (51)

References (61)
  • 2
    • 58549107248 scopus 로고    scopus 로고
    • 2 on the inhibitory activity of Rhodotorula glutinis against Penicillium italicum on orange fruits
    • 2 on the inhibitory activity of Rhodotorula glutinis against Penicillium italicum on orange fruits. Italus Hortus., 5: 67-70.
    • (1998) Italus Hortus , vol.5 , pp. 67-70
    • Arras, G.1    Sanna, P.2    Astone, V.3    Arru, S.4
  • 3
    • 0037338270 scopus 로고    scopus 로고
    • A method for the measurement of oxygen permeability and development of edible films to reduce the rate of oxidative reactions in fresh foods
    • Ayranci, E. and S. Tunc, 2003. A method for the measurement of oxygen permeability and development of edible films to reduce the rate of oxidative reactions in fresh foods. Food chem., 80: 423-431.
    • (2003) Food chem , vol.80 , pp. 423-431
    • Ayranci, E.1    Tunc, S.2
  • 4
    • 2442501691 scopus 로고    scopus 로고
    • Ayranci, E. and S. Tunc, 2004. The effect of edible coatings on water and vitamin C loss of apricots (Armeniaca vulgaris L.) and green peppers (Capsicum annum L.). Food chem., 87: 339-342.
    • Ayranci, E. and S. Tunc, 2004. The effect of edible coatings on water and vitamin C loss of apricots (Armeniaca vulgaris L.) and green peppers (Capsicum annum L.). Food chem., 87: 339-342.
  • 5
    • 0024037721 scopus 로고
    • Selective permeabilities of chitosan acetica acid complex membrane and chitosan polymer complex membrane for oxygen and carbon dioxide
    • Bai, R.K., M.Y. Huang and Y.Y. Jiang, 1988. Selective permeabilities of chitosan acetica acid complex membrane and chitosan polymer complex membrane for oxygen and carbon dioxide. Polym Bull., 20: 83-88.
    • (1988) Polym Bull , vol.20 , pp. 83-88
    • Bai, R.K.1    Huang, M.Y.2    Jiang, Y.Y.3
  • 6
    • 20344366293 scopus 로고    scopus 로고
    • Role of calcium in post-harvest life of temperate fruits: A review
    • Bakshi, P., M. Fa, C. Gs and S. Ta, 2005. Role of calcium in post-harvest life of temperate fruits: A review. J. Food Sci. Technol. Myso., 42: 1-8.
    • (2005) J. Food Sci. Technol. Myso , vol.42 , pp. 1-8
    • Bakshi, P.1    Fa, M.2    Gs, C.3    Ta, S.4
  • 8
    • 10744232408 scopus 로고    scopus 로고
    • Effect of chitosan and plant extract on growth of Colletotrichum gloeosporioides anthracnose level and quality of papaya fruit
    • Bautista-Banos, S., L.M. Hernandez, E. Bosquez-Molina and C.L. Wilson, 2003. Effect of chitosan and plant extract on growth of Colletotrichum gloeosporioides anthracnose level and quality of papaya fruit. J. Crop Prot., 22: 1087-1092.
    • (2003) J. Crop Prot , vol.22 , pp. 1087-1092
    • Bautista-Banos, S.1    Hernandez, L.M.2    Bosquez-Molina, E.3    Wilson, C.L.4
  • 10
    • 1642394681 scopus 로고    scopus 로고
    • Effect of inoculum concentration and calcium salts on infection of apple fruit by Botryosphaeria dothidea
    • Biggs, A.R., 2004. Effect of inoculum concentration and calcium salts on infection of apple fruit by Botryosphaeria dothidea. Plant Dis., 88: 147-151.
    • (2004) Plant Dis , vol.88 , pp. 147-151
    • Biggs, A.R.1
  • 11
    • 33745743088 scopus 로고    scopus 로고
    • The effect of chitosan coating and calcium chloride treatment on postharvest qualities of strawberry fruit (Fragaria ananassa)
    • Chaiprasart, P., C. Hansawasdi and N. Pipattanawong, 2006. The effect of chitosan coating and calcium chloride treatment on postharvest qualities of strawberry fruit (Fragaria ananassa). Acta Hortic., 708: 337-342.
    • (2006) Acta Hortic , vol.708 , pp. 337-342
    • Chaiprasart, P.1    Hansawasdi, C.2    Pipattanawong, N.3
  • 12
    • 0037376193 scopus 로고    scopus 로고
    • Chemical changes in the cortical tissue and cell walls of calcium infiltrated 'Golden Delicious' apples during storage
    • Chardonnet, C.O., C.S. Charron, C.E. Sams and W.S. Conway, 2003. Chemical changes in the cortical tissue and cell walls of calcium infiltrated 'Golden Delicious' apples during storage. Postharvest Biol. Technol., 28:97-111.
    • (2003) Postharvest Biol. Technol , vol.28 , pp. 97-111
    • Chardonnet, C.O.1    Charron, C.S.2    Sams, C.E.3    Conway, W.S.4
  • 13
    • 58549110525 scopus 로고    scopus 로고
    • Papaya postharvest physiology and handling- problems and solutions
    • Chen, N.J., A. Manenoi and R.E. Paull, 2007. Papaya postharvest physiology and handling- problems and solutions. Acta Hort., 740: 285-293.
    • (2007) Acta Hort , vol.740 , pp. 285-293
    • Chen, N.J.1    Manenoi, A.2    Paull, R.E.3
  • 16
    • 0028254010 scopus 로고
    • Pilot test for the commercial use of postharvest pressure infiltration of calcium into apples to maintain fruit quality in storage
    • Conway, W.S., C.E. Sams, G.A. Brown, W.B. Beavers, R.B. Tobias and L.S. Kennedy, 1994. Pilot test for the commercial use of postharvest pressure infiltration of calcium into apples to maintain fruit quality in storage. HortTechnology, 4: 239-243.
    • (1994) HortTechnology , vol.4 , pp. 239-243
    • Conway, W.S.1    Sams, C.E.2    Brown, G.A.3    Beavers, W.B.4    Tobias, R.B.5    Kennedy, L.S.6
  • 17
    • 0002678682 scopus 로고
    • Soil and plant testing as abasis of fertilizer recommendation
    • Cottenie, A., 1980. Soil and plant testing as abasis of fertilizer recommendation. FAO. Soils Bull., 38: 70-73.
    • (1980) FAO. Soils Bull , vol.38 , pp. 70-73
    • Cottenie, A.1
  • 18
    • 0030946052 scopus 로고    scopus 로고
    • 2 on Penicillium digitatum grapefruit peel tissue and biocontrol activity of Pichia guilliermondii
    • 2 on Penicillium digitatum grapefruit peel tissue and biocontrol activity of Pichia guilliermondii. Phytopathology, 87: 310-315.
    • (1997) Phytopathology , vol.87 , pp. 310-315
    • Droby, S.1    Wisniewski, M.E.2    Cohen, L.3    Weiss, B.4    Touitou, D.5
  • 19
    • 85032068545 scopus 로고
    • Chitosan coating effect on storability and quality of strawberries
    • El Ghaouth, A., J. Arul, R. Ponnampalam and M. Boulet, 1991a. Chitosan coating effect on storability and quality of strawberries. J. Food Sci., 56: 1618-1620.
    • (1991) J. Food Sci , vol.56 , pp. 1618-1620
    • El Ghaouth, A.1    Arul, J.2    Ponnampalam, R.3    Boulet, M.4
  • 20
    • 84986469605 scopus 로고
    • Use of chitosan coating to reduce water loss and maintain quality of cucumber and bell pepper fruits
    • El Ghaouth, A., J. Arul, R. Ponnampalam and M. Boulet, 1991b. Use of chitosan coating to reduce water loss and maintain quality of cucumber and bell pepper fruits. J. Food Proc. Pres., 15: 359-368.
    • (1991) J. Food Proc. Pres , vol.15 , pp. 359-368
    • El Ghaouth, A.1    Arul, J.2    Ponnampalam, R.3    Boulet, M.4
  • 21
    • 0001374966 scopus 로고
    • Potential Use of Chitosan in Postharvest Preservation of Fruits and Vegetables
    • Brines, C.J, P.A. Sandfors, J.P. Zikakis Eds, Elsevier Applied Science, London, New York, ISBN-10: 1851668993 pp
    • El Ghaouth, A., J. Arul and A. Asselin, 1992a. Potential Use of Chitosan in Postharvest Preservation of Fruits and Vegetables. In: Advances in Chitin and Chitosan, Brines, C.J., P.A. Sandfors, J.P. Zikakis (Eds.). Elsevier Applied Science, London, New York, ISBN-10: 1851668993 pp: 440-452.
    • (1992) Advances in Chitin and Chitosan , pp. 440-452
    • El Ghaouth, A.1    Arul, J.2    Asselin, A.3
  • 22
    • 1542522850 scopus 로고
    • Antifungal activity of chitosan on postharvest pathogens induction of morphological and cytological alterations in Rhizopus stolonifer
    • El Ghaouth, A., J. Arul, A. Asselin and N. Benhamou, 1992b. Antifungal activity of chitosan on postharvest pathogens induction of morphological and cytological alterations in Rhizopus stolonifer. Mycol. Res., 96: 769-779.
    • (1992) Mycol. Res , vol.96 , pp. 769-779
    • El Ghaouth, A.1    Arul, J.2    Asselin, A.3    Benhamou, N.4
  • 23
    • 0000406646 scopus 로고
    • Antifungal activity of chitosan on two postharvest pathogens of strawberry fruits
    • El Ghaouth, A., J. Arul, J. Grenier and A. Asselin, 1992c. Antifungal activity of chitosan on two postharvest pathogens of strawberry fruits. Phytopathology, 82: 398-402.
    • (1992) Phytopathology , vol.82 , pp. 398-402
    • El Ghaouth, A.1    Arul, J.2    Grenier, J.3    Asselin, A.4
  • 24
    • 0000148440 scopus 로고
    • Chitosan coating to extend the storage life of tomatoes
    • El Ghaouth, A., R. Ponnampalam, F. Castaigne and J. Arul, 1992d. Chitosan coating to extend the storage life of tomatoes. HortScience, 27: 1016-1018.
    • (1992) HortScience , vol.27 , pp. 1016-1018
    • El Ghaouth, A.1    Ponnampalam, R.2    Castaigne, F.3    Arul, J.4
  • 25
    • 0028112162 scopus 로고
    • Potential of induced resistance to control postharvest diseases of fruits and vegetables
    • El Ghaouth, A., C.L. Wilson, E. Chalutz, S. Droby and C. Stevens et al., 1994. Potential of induced resistance to control postharvest diseases of fruits and vegetables. Plant Dis., 78: 837-845.
    • (1994) Plant Dis , vol.78 , pp. 837-845
    • El Ghaouth, A.1    Wilson, C.L.2    Chalutz, E.3    Droby, S.4    Stevens, C.5
  • 26
    • 84987288624 scopus 로고
    • Optimization of diced tomato calcification process
    • Floros, J.D., A. Ekanayake, G.P. Abide and P.E. Nelson, 1992. Optimization of diced tomato calcification process. J. Food Sci., 57: 1144-1148.
    • (1992) J. Food Sci , vol.57 , pp. 1144-1148
    • Floros, J.D.1    Ekanayake, A.2    Abide, G.P.3    Nelson, P.E.4
  • 27
    • 0002328164 scopus 로고    scopus 로고
    • Effect of postharvest dips in calcium chloride on strawbeny
    • Garcia, J.M., S. Herrera and A. Morula, 1996. Effect of postharvest dips in calcium chloride on strawbeny. J. Agric. Food Chem., 44: 30-33.
    • (1996) J. Agric. Food Chem , vol.44 , pp. 30-33
    • Garcia, J.M.1    Herrera, S.2    Morula, A.3
  • 28
    • 0001760039 scopus 로고    scopus 로고
    • Plasticized starch based coatings to improve strawberry (Fragaria ananassa) quality and stability
    • Garcia, M.A., M.N. Martino and N.E. Zaritzky, 1998. Plasticized starch based coatings to improve strawberry (Fragaria ananassa) quality and stability. J. Agric. Food Chem., 46: 3758-3767.
    • (1998) J. Agric. Food Chem , vol.46 , pp. 3758-3767
    • Garcia, M.A.1    Martino, M.N.2    Zaritzky, N.E.3
  • 29
    • 2642584989 scopus 로고    scopus 로고
    • Edible coatings to improve storability and enhance nutritional value of fresh and frozen strawberries (Fragaria ananassa) and raspberries (Rubus ideaus)
    • Han, C., Y. Zhao, S.W. Leonard and M.G. Traber, 2004. Edible coatings to improve storability and enhance nutritional value of fresh and frozen strawberries (Fragaria ananassa) and raspberries (Rubus ideaus). Postharvest Biol. Tech., 33: 67-78.
    • (2004) Postharvest Biol. Tech , vol.33 , pp. 67-78
    • Han, C.1    Zhao, Y.2    Leonard, S.W.3    Traber, M.G.4
  • 30
    • 0000568294 scopus 로고
    • Effects of chitosan, pectic acid, lysozyme and chitinase on the growth of several phytopathogens
    • Hirano, A. and N. Nagao, 1989. Effects of chitosan, pectic acid, lysozyme and chitinase on the growth of several phytopathogens. Agric. Biol. Chem., 53: 3065-3066.
    • (1989) Agric. Biol. Chem , vol.53 , pp. 3065-3066
    • Hirano, A.1    Nagao, N.2
  • 31
    • 0032872995 scopus 로고    scopus 로고
    • Sensitivity of Penicillium digitatum and P. italicum to post harvest citrus fungicides in California
    • Holmes, G.J. and J.W. Eckertm, 1999. Sensitivity of Penicillium digitatum and P. italicum to post harvest citrus fungicides in California. Phytopathalogy, 89: 716-721.
    • (1999) Phytopathalogy , vol.89 , pp. 716-721
    • Holmes, G.J.1    Eckertm, J.W.2
  • 32
    • 0035060385 scopus 로고    scopus 로고
    • Effect of chitosan coating on postharvest life and quality of longan fruit
    • Jiang, Y. and Y. Li, 2001. Effect of chitosan coating on postharvest life and quality of longan fruit. Food Chem., 73: 139-143.
    • (2001) Food Chem , vol.73 , pp. 139-143
    • Jiang, Y.1    Li, Y.2
  • 33
  • 34
    • 58549093619 scopus 로고    scopus 로고
    • Kittur, F., N. Saroja, Habibunnisa and R. Tharanathan, 2001. Polysachharide based composite coating formulations for shelf extension of fresh banana and mango. Eur. Food Res. Technol., 206: 44-47.
    • Kittur, F., N. Saroja, Habibunnisa and R. Tharanathan, 2001. Polysachharide based composite coating formulations for shelf extension of fresh banana and mango. Eur. Food Res. Technol., 206: 44-47.
  • 35
    • 7044264836 scopus 로고    scopus 로고
    • Modifications in cell wall composition after cold storage of calcium-treated strawberry (Fragaria ananassa Duch.) fruit
    • Lara, I., P. Garcýa and M. Vendrell, 2004. Modifications in cell wall composition after cold storage of calcium-treated strawberry (Fragaria ananassa Duch.) fruit. Postharvest Biol. Technol., 34: 331-339.
    • (2004) Postharvest Biol. Technol , vol.34 , pp. 331-339
    • Lara, I.1    Garcýa, P.2    Vendrell, M.3
  • 36
    • 0037597968 scopus 로고
    • Retardation of ripening and development of water stress in papaya seal packaged with polyethylene film
    • Lazan, H., Z.M. Ali and W.C. Sim, 1990. Retardation of ripening and development of water stress in papaya seal packaged with polyethylene film. Acta Hortic., 269: 345-358.
    • (1990) Acta Hortic , vol.269 , pp. 345-358
    • Lazan, H.1    Ali, Z.M.2    Sim, W.C.3
  • 37
    • 0003104064 scopus 로고
    • Chitosan and Other Polyamines: Antifungal Activity and Interaction with Biological Membranes
    • Muzarelli, R, C. Jeuniaux and G.W. Graham Eds, Plenum Press, New York, USA, ISBN-10: 0306422115
    • Leuba, J.L. and P. Stossel, 1986. Chitosan and Other Polyamines: Antifungal Activity and Interaction with Biological Membranes. In: Chitin in Nature and Technology, Muzarelli, R., C. Jeuniaux and G.W. Graham (Eds.). Plenum Press, New York, USA., ISBN-10: 0306422115.
    • (1986) Chitin in Nature and Technology
    • Leuba, J.L.1    Stossel, P.2
  • 38
    • 0035143658 scopus 로고    scopus 로고
    • Effect of chitosan on incidence of brown rot, quality and physiological attributes of postharvest peach fruit
    • Li, H. and T. Yu, 2001. Effect of chitosan on incidence of brown rot, quality and physiological attributes of postharvest peach fruit. J. Sci. Food Agric., 81: 269-274.
    • (2001) J. Sci. Food Agric , vol.81 , pp. 269-274
    • Li, H.1    Yu, T.2
  • 41
    • 58549097176 scopus 로고    scopus 로고
    • Mathooko, F.M., 2003. A comparison of modified atmosphere packaging under ambient conditions and low temperature storage on quality of tomato fruit. Afr. J. Food Agric. Nut. Dev., 2: 34-41.
    • Mathooko, F.M., 2003. A comparison of modified atmosphere packaging under ambient conditions and low temperature storage on quality of tomato fruit. Afr. J. Food Agric. Nut. Dev., 2: 34-41.
  • 42
    • 0037467401 scopus 로고    scopus 로고
    • Barrier and mechanical properties of milk protein based edible films containing nutraceuticals
    • Mei, Y. and Y. Zhao, 2003. Barrier and mechanical properties of milk protein based edible films containing nutraceuticals. J. Agric. Food Chem., 51: 1914-1918.
    • (2003) J. Agric. Food Chem , vol.51 , pp. 1914-1918
    • Mei, Y.1    Zhao, Y.2
  • 43
    • 0029168671 scopus 로고
    • The effect of GA3 and divalent cations on aspects of pectin metabolism and tissue softening in ripening tomato pericarp
    • Mignani, I., L.C. Greve, R. Ben-Arie, H.U. Stotz and C. Li et al., 1995. The effect of GA3 and divalent cations on aspects of pectin metabolism and tissue softening in ripening tomato pericarp. Physiol. Plant, 93: 108-115.
    • (1995) Physiol. Plant , vol.93 , pp. 108-115
    • Mignani, I.1    Greve, L.C.2    Ben-Arie, R.3    Stotz, H.U.4    Li, C.5
  • 44
    • 0007326079 scopus 로고
    • Protective effect of cysteine HCl on vitamin C in dehydrated pickled candied pineapples and guava
    • Mohamed, S., K.M.M. Kyi and Z.M. Sharif, 1993. Protective effect of cysteine HCl on vitamin C in dehydrated pickled candied pineapples and guava. J. Sci. Food Agric., 61: 133-136.
    • (1993) J. Sci. Food Agric , vol.61 , pp. 133-136
    • Mohamed, S.1    Kyi, K.M.M.2    Sharif, Z.M.3
  • 45
    • 0037376669 scopus 로고    scopus 로고
    • Integrated control of citrus green and blue molds using Bacillus subtilis in combination with sodium bicarbonate or hot water
    • Obagwu, J. and L. Korsten, 2003. Integrated control of citrus green and blue molds using Bacillus subtilis in combination with sodium bicarbonate or hot water. Postharvest Biol. Technol., 28: 187-194.
    • (2003) Postharvest Biol. Technol , vol.28 , pp. 187-194
    • Obagwu, J.1    Korsten, L.2
  • 46
    • 0030748355 scopus 로고    scopus 로고
    • Postharvest handling and losses during marketing of papaya (Carica papaya L.)
    • Pauli, R.E., W. Nishijima, M. Reyes and C. Cavaletto, 1997. Postharvest handling and losses during marketing of papaya (Carica papaya L.). Postharvest Biol. Technol., 11: 165-179.
    • (1997) Postharvest Biol. Technol , vol.11 , pp. 165-179
    • Pauli, R.E.1    Nishijima, W.2    Reyes, M.3    Cavaletto, C.4
  • 48
    • 0002026353 scopus 로고
    • Role of calcium in prolonging storage life of fruits and vegetables
    • Poovaiah, B.W., 1986. Role of calcium in prolonging storage life of fruits and vegetables. Food Tech., 40: 86-89.
    • (1986) Food Tech , vol.40 , pp. 86-89
    • Poovaiah, B.W.1
  • 49
    • 58549110128 scopus 로고    scopus 로고
    • Ranganna, S., 1977. Manual of Analysis of Fruit and Vegetable Products. 1st Edn., Tata McGraw-Hill, New Delhi, India, ISBN: GBP 25.00.
    • Ranganna, S., 1977. Manual of Analysis of Fruit and Vegetable Products. 1st Edn., Tata McGraw-Hill, New Delhi, India, ISBN: GBP 25.00.
  • 50
    • 47249149141 scopus 로고    scopus 로고
    • Effect of modified atmosphere on the storage life and quality of Eksotika papaya
    • Rohani, M.Y., M.Z. Zaipun and M. Norhayati, 1997. Effect of modified atmosphere on the storage life and quality of Eksotika papaya. J. Trop. Agric. Food Sci., 25: 103-113.
    • (1997) J. Trop. Agric. Food Sci , vol.25 , pp. 103-113
    • Rohani, M.Y.1    Zaipun, M.Z.2    Norhayati, M.3
  • 51
    • 85025208182 scopus 로고
    • Physiological consequences of minimally processed fruits and vegetables
    • Rolle, R.S. and I.G.W. Chism, 1987. Physiological consequences of minimally processed fruits and vegetables. J. Food Qual., 10: 157-177.
    • (1987) J. Food Qual , vol.10 , pp. 157-177
    • Rolle, R.S.1    Chism, I.G.W.2
  • 52
    • 84985238591 scopus 로고
    • Postharvest physiology and quality maintenance of sliced pear and strawberry fruits
    • Rosen, J.C. and A.A. Kader, 1989. Postharvest physiology and quality maintenance of sliced pear and strawberry fruits. J. Food Sci., 54: 656-659.
    • (1989) J. Food Sci , vol.54 , pp. 656-659
    • Rosen, J.C.1    Kader, A.A.2
  • 53
    • 0141615068 scopus 로고    scopus 로고
    • Sanitary dips with calcium propionate, calcium chloride, or a calcium amino acid chelate maintain quality and shelf stability of fresh cut honeydew chunks
    • Saftner, R.A., J. Bai, J.A. Abbott and Y.S. Lee, 2003. Sanitary dips with calcium propionate, calcium chloride, or a calcium amino acid chelate maintain quality and shelf stability of fresh cut honeydew chunks. Postharvest Biol. Technol., 29: 257-269.
    • (2003) Postharvest Biol. Technol , vol.29 , pp. 257-269
    • Saftner, R.A.1    Bai, J.2    Abbott, J.A.3    Lee, Y.S.4
  • 54
    • 0000204636 scopus 로고
    • Firmness and decay of apples following post-harvest pressure infiltration of calcium and heat treatment
    • Sams, C.E., S.W. Conway, J.A. Abbott, R.J. Lewis and N. Ben-shalom, 1993. Firmness and decay of apples following post-harvest pressure infiltration of calcium and heat treatment. J. Am. Soc. Hort. Sci., 118: 623-627.
    • (1993) J. Am. Soc. Hort. Sci , vol.118 , pp. 623-627
    • Sams, C.E.1    Conway, S.W.2    Abbott, J.A.3    Lewis, R.J.4    Ben-shalom, N.5
  • 55
    • 0002933869 scopus 로고
    • Changes in the chemical composition of four cultivars of papaya during growth and development
    • Selvaraj, Y., D.K. Pal, M.D. Subramaniam and C.P.A. Iyer, 1982. Changes in the chemical composition of four cultivars of papaya during growth and development. J. Hort. Sci., 57: 135-143.
    • (1982) J. Hort. Sci , vol.57 , pp. 135-143
    • Selvaraj, Y.1    Pal, D.K.2    Subramaniam, M.D.3    Iyer, C.P.A.4
  • 57
    • 0027137150 scopus 로고
    • Postharvest infiltration of polyamines and calcium influences ethylene production and texture changes in Golden Delicious apples
    • Wang, C.Y., W.S. Conway, J.A. Abbott, G.F. Kramer and C.E. Sams, 1993. Postharvest infiltration of polyamines and calcium influences ethylene production and texture changes in Golden Delicious apples. J. Am. Soc. Hortic. Sci., 118: 801-806.
    • (1993) J. Am. Soc. Hortic. Sci , vol.118 , pp. 801-806
    • Wang, C.Y.1    Conway, W.S.2    Abbott, J.A.3    Kramer, G.F.4    Sams, C.E.5
  • 58
    • 0000190233 scopus 로고
    • Effect of calcium and other minerals on ripening of tomatoes
    • Wills, R.B.H. and S.I.H. Tirmazi, 1979. Effect of calcium and other minerals on ripening of tomatoes. Aust. J. Plant Physiol., 6: 221-227.
    • (1979) Aust. J. Plant Physiol , vol.6 , pp. 221-227
    • Wills, R.B.H.1    Tirmazi, S.I.H.2
  • 59
    • 84970586160 scopus 로고
    • Effect of postharvest application of calcium on ripening of peach
    • Wills, R.B.H. and M.S. Mahendra, 1989. Effect of postharvest application of calcium on ripening of peach. Aust. J. Exp Agric., 29: 751-753.
    • (1989) Aust. J. Exp Agric , vol.29 , pp. 751-753
    • Wills, R.B.H.1    Mahendra, M.S.2
  • 60
    • 0031789152 scopus 로고    scopus 로고
    • Antifungal effects of chitosan coating on fresh strawberries and raspberries during storage
    • Zhang, D.L. and P.C. Quantick, 1998. Antifungal effects of chitosan coating on fresh strawberries and raspberries during storage. J. Hort. Sci. Biotech., 73: 763-767.
    • (1998) J. Hort. Sci. Biotech , vol.73 , pp. 763-767
    • Zhang, D.L.1    Quantick, P.C.2
  • 61
    • 35349024293 scopus 로고    scopus 로고
    • The potential of a new fungicide fludioxonil for stem-end rot and green mold control on Florida citrus fruit
    • Zhang, J., 2007. The potential of a new fungicide fludioxonil for stem-end rot and green mold control on Florida citrus fruit. Postharvest Biol. Technol., 46: 262-270.
    • (2007) Postharvest Biol. Technol , vol.46 , pp. 262-270
    • Zhang, J.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.