Ripening and ethylene biosynthesis in controlled atmosphere stored apricots

European Food Research and Technology

Volumn 209, Issue 2, 1999, Pages 130-134

  Pretel, María Teresa ^a   Serrano, María ^a   Amorós, Asunción ^b   Romojaro, Felix ^b  

^a MIGUEL HERNÁNDEZ UNIVERSITY   (Spain)

^b RESEARCH GROUP ON QUALITY   (Spain)

Author keywords

Apricot; Controlled atmosphere; Ethylene; Fresh fruit; Ripening

Indexed keywords

EID: 0007080594     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s002170050471     Document Type: Article

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