Stability of pelargonidin 3-glucoside in model solutions in the presence and absence of flavanols

American Journal of Food Technology

Volumn 2, Issue 7, 2007, Pages 602-617

  Lopes da Silva, F ^a   Escribano Bailon M T ^a   Santos Buelga, C ^a  

^a UNIVERSITY OF SALAMANCA   (Spain)

Author keywords

Anthocyanin stability; Catechin; Pelargonidin; Procyanidin B3; Strawberry; Xanthylium pigments

Indexed keywords

FRAGARIA X ANANASSA;

EID: 40349116650     PISSN: 15574571     EISSN: 1557458X     Source Type: Journal    
DOI: 10.3923/ajft.2007.602.617     Document Type: Article

References (60)