-
1
-
-
52949132541
-
Tratamientos para retrasar la maduración del fruto del caqui (Dyospiros kaki L.)
-
Agustí M., Juan M., Yagüe B., Mesejo C., Martínez-Fuentes A., and Almela V. Tratamientos para retrasar la maduración del fruto del caqui (Dyospiros kaki L.). Comunidad Valenciana Agraria 24 (2003) 27-33
-
(2003)
Comunidad Valenciana Agraria
, vol.24
, pp. 27-33
-
-
Agustí, M.1
Juan, M.2
Yagüe, B.3
Mesejo, C.4
Martínez-Fuentes, A.5
Almela, V.6
-
2
-
-
27744556647
-
Calcium nitrate delays climateric of persimmon fruit
-
Agustí M., Juan M., Martínez-Fuentes A., Mesejo C., and Almela V. Calcium nitrate delays climateric of persimmon fruit. Ann. Appl. Biol. 144 (2004) 65-69
-
(2004)
Ann. Appl. Biol.
, vol.144
, pp. 65-69
-
-
Agustí, M.1
Juan, M.2
Martínez-Fuentes, A.3
Mesejo, C.4
Almela, V.5
-
3
-
-
3042518925
-
Effect of cold storage and removal astringency on quality of persimmon fruit (Diospyros kaki L.) cv. 'Rojo Brillante'
-
Arnal L., and Del Río M.A. Effect of cold storage and removal astringency on quality of persimmon fruit (Diospyros kaki L.) cv. 'Rojo Brillante'. Food Sci. Technol. Int. 10 (2004) 179-185
-
(2004)
Food Sci. Technol. Int.
, vol.10
, pp. 179-185
-
-
Arnal, L.1
Del Río, M.A.2
-
4
-
-
0029769637
-
Cell wall metabolism in gibberellin treated persimmon fruits
-
Ben Arie R., Saks Y., Sonego L., and Frank A. Cell wall metabolism in gibberellin treated persimmon fruits. Plant Growth Regul. 19 (1996) 25-33
-
(1996)
Plant Growth Regul.
, vol.19
, pp. 25-33
-
-
Ben Arie, R.1
Saks, Y.2
Sonego, L.3
Frank, A.4
-
5
-
-
0000811777
-
Plant growth regulator effects on the storage and shelf-life 'Triumph' persimmons
-
Ben Arie R., Zhou H.W., Sonego L., and Zutkhi Y. Plant growth regulator effects on the storage and shelf-life 'Triumph' persimmons. Acta Hortic. 436 (1997) 243-250
-
(1997)
Acta Hortic.
, vol.436
, pp. 243-250
-
-
Ben Arie, R.1
Zhou, H.W.2
Sonego, L.3
Zutkhi, Y.4
-
6
-
-
52949154233
-
Ripening control with 1-methylcyclopropene on "Fuyu" persimmon in cold storage and controlled atmosphere
-
Brackman A., de Freitas S.T., and Pinto J.A.V. Ripening control with 1-methylcyclopropene on "Fuyu" persimmon in cold storage and controlled atmosphere. Rev. Fac. Zootec. Vet. Agro. Uruguaiana 11 (2004) 123-134
-
(2004)
Rev. Fac. Zootec. Vet. Agro. Uruguaiana
, vol.11
, pp. 123-134
-
-
Brackman, A.1
de Freitas, S.T.2
Pinto, J.A.V.3
-
7
-
-
0028813693
-
The influence of storage time and temperature on chilling injury in Fuyu and Suruga persimmon (Diospyros kaki L.) grown in subtropical Australia
-
Collins R.J., and Tisdell J.S. The influence of storage time and temperature on chilling injury in Fuyu and Suruga persimmon (Diospyros kaki L.) grown in subtropical Australia. Postharvest Biol. Technol. 6 (1995) 149-157
-
(1995)
Postharvest Biol. Technol.
, vol.6
, pp. 149-157
-
-
Collins, R.J.1
Tisdell, J.S.2
-
8
-
-
52949096030
-
Efeito da aplicação de ácido giberélico e cloreto de cálcio no retardamento da colheita e na conservabilidade de caqui Fuyu
-
Danieli R., Girardi C.L., Parussolo A., Ferri V.C., and Rombaldi C.V. Efeito da aplicação de ácido giberélico e cloreto de cálcio no retardamento da colheita e na conservabilidade de caqui Fuyu. Rev. Bras. Frutic. 24 (2002) 44-48
-
(2002)
Rev. Bras. Frutic.
, vol.24
, pp. 44-48
-
-
Danieli, R.1
Girardi, C.L.2
Parussolo, A.3
Ferri, V.C.4
Rombaldi, C.V.5
-
9
-
-
52949094190
-
Conservação de caqui (Diospyros kaki L.), cv. fuyu, pela aplicação de 1-metilciclopropeno
-
Girardi C.L., Parussolo A., Danieli R., Corrent A.R., and Rombaldi C.V. Conservação de caqui (Diospyros kaki L.), cv. fuyu, pela aplicação de 1-metilciclopropeno. Rev. Bras. Frutic. 25 (2003) 53-55
-
(2003)
Rev. Bras. Frutic.
, vol.25
, pp. 53-55
-
-
Girardi, C.L.1
Parussolo, A.2
Danieli, R.3
Corrent, A.R.4
Rombaldi, C.V.5
-
11
-
-
42149116770
-
Extension of storage and shelf-life of sweet persimmon with 1-MCP
-
Kim Y., and Lee J. Extension of storage and shelf-life of sweet persimmon with 1-MCP. Acta Hortic. 685 (2005) 165-174
-
(2005)
Acta Hortic.
, vol.685
, pp. 165-174
-
-
Kim, Y.1
Lee, J.2
-
13
-
-
52949126264
-
Effect of 1-methylcyclopropene on persimmon fruit ripening and pectin metabolism
-
Luo Z.S. Effect of 1-methylcyclopropene on persimmon fruit ripening and pectin metabolism. J. Fruit Sci. 21 (2004) 229-232
-
(2004)
J. Fruit Sci.
, vol.21
, pp. 229-232
-
-
Luo, Z.S.1
-
14
-
-
0008772340
-
A model experiment for elucidating the mechanism of astringency removal in persimmon fruit using respiration inhibitors
-
Matsuo T., Itoo S., and Ben Arie R. A model experiment for elucidating the mechanism of astringency removal in persimmon fruit using respiration inhibitors. J. Japn. Soc. Hortic. Sci. 60 (1991) 437-442
-
(1991)
J. Japn. Soc. Hortic. Sci.
, vol.60
, pp. 437-442
-
-
Matsuo, T.1
Itoo, S.2
Ben Arie, R.3
-
15
-
-
52949135450
-
Effects of tree-spray of liquid calcium compound on the changes in cell wall components, cell wall hydrolases, and cell wall structure during cold storage of non-astringent persimmon fruits
-
(Abstract)
-
Moon B.W., Kang I.K., Lee Y.C., Nam K.W., and Choi J.S. Effects of tree-spray of liquid calcium compound on the changes in cell wall components, cell wall hydrolases, and cell wall structure during cold storage of non-astringent persimmon fruits. J. Korean Soc. Hortic. Sci. 43 (2002) 443-446 (Abstract)
-
(2002)
J. Korean Soc. Hortic. Sci.
, vol.43
, pp. 443-446
-
-
Moon, B.W.1
Kang, I.K.2
Lee, Y.C.3
Nam, K.W.4
Choi, J.S.5
-
16
-
-
7144236431
-
Effect of gibberellin acid and ascorbic acid on fruit respiration in relation to final swell and maturation in persimmon
-
Nakano R., Yonemori K., Suguira A., and Kataoka I. Effect of gibberellin acid and ascorbic acid on fruit respiration in relation to final swell and maturation in persimmon. Acta Hortic. 436 (1997) 203-214
-
(1997)
Acta Hortic.
, vol.436
, pp. 203-214
-
-
Nakano, R.1
Yonemori, K.2
Suguira, A.3
Kataoka, I.4
-
18
-
-
14844366018
-
1-MCP preserves the firmness of stored persimmon 'Rojo Brillante'
-
Salvador A., Cuquerella J., Martínez-Jávega J.M., Monterde A., and Navarro P. 1-MCP preserves the firmness of stored persimmon 'Rojo Brillante'. J. Food Sci. 69 (2004) 69-73
-
(2004)
J. Food Sci.
, vol.69
, pp. 69-73
-
-
Salvador, A.1
Cuquerella, J.2
Martínez-Jávega, J.M.3
Monterde, A.4
Navarro, P.5
-
19
-
-
27144442150
-
Influence of ripening stage at harvest on chilling injury symptoms of persimmon cv. 'Rojo Brillante' stored at different temperatures
-
Salvador A., Arnal L., Monterde A., and Martínez-Jávega J.M. Influence of ripening stage at harvest on chilling injury symptoms of persimmon cv. 'Rojo Brillante' stored at different temperatures. Food Sci. Technol. Int. 11 (2005) 359-365
-
(2005)
Food Sci. Technol. Int.
, vol.11
, pp. 359-365
-
-
Salvador, A.1
Arnal, L.2
Monterde, A.3
Martínez-Jávega, J.M.4
-
20
-
-
33645336317
-
Influence of different factors on firmness and color evolution during the storage of persimmon cv. 'Rojo Brillante'
-
Salvador A., Arnal L., Carot J.M., Carvalho C., and Jabaloyes J.M. Influence of different factors on firmness and color evolution during the storage of persimmon cv. 'Rojo Brillante'. J. Food Sci. 71 (2006) 169-175
-
(2006)
J. Food Sci.
, vol.71
, pp. 169-175
-
-
Salvador, A.1
Arnal, L.2
Carot, J.M.3
Carvalho, C.4
Jabaloyes, J.M.5
-
21
-
-
34748868475
-
Physiological and structural changes during ripening and deastringency treatment of persimmon fruit cv. 'Rojo Brillante'
-
Salvador A., Arnal L., Besada C., Larrea V., Quiles A., and Pérez-Munuera I. Physiological and structural changes during ripening and deastringency treatment of persimmon fruit cv. 'Rojo Brillante'. Postharvest Biol. Technol. 46 (2007) 181-188
-
(2007)
Postharvest Biol. Technol.
, vol.46
, pp. 181-188
-
-
Salvador, A.1
Arnal, L.2
Besada, C.3
Larrea, V.4
Quiles, A.5
Pérez-Munuera, I.6
-
22
-
-
46549085158
-
Reduced effectiveness of the treatment for removing astringency in persimmon fruit when stored at 15 °C. Physiological and microstructural study
-
Salvador A., Arnal L., Besada C., Larrea V., Hernando I., and Pérez-Munuera I. Reduced effectiveness of the treatment for removing astringency in persimmon fruit when stored at 15 °C. Physiological and microstructural study. Postharvest Biol. Technol. 49 2008 (2008) 340-347
-
(2008)
Postharvest Biol. Technol.
, vol.49
, Issue.2008
, pp. 340-347
-
-
Salvador, A.1
Arnal, L.2
Besada, C.3
Larrea, V.4
Hernando, I.5
Pérez-Munuera, I.6
-
23
-
-
0002632443
-
Astringency in persimmon
-
Linskens H.F., and Jackson J.F. (Eds), Springer
-
Taira S. Astringency in persimmon. In: Linskens H.F., and Jackson J.F. (Eds). Fruit Analysis (1995), Springer 97-110
-
(1995)
Fruit Analysis
, pp. 97-110
-
-
Taira, S.1
-
24
-
-
0031460314
-
Reduction of persimmon astringency by complex formation between pectin and tannins
-
Taira S., Ono M., and Matsumoto N. Reduction of persimmon astringency by complex formation between pectin and tannins. Postharvest Biol. Technol. 12 (1997) 265-271
-
(1997)
Postharvest Biol. Technol.
, vol.12
, pp. 265-271
-
-
Taira, S.1
Ono, M.2
Matsumoto, N.3
-
25
-
-
33846467567
-
Extending the shelf-life of 'Triumph' persimmons after storage, with 1-MCP
-
Tsviling A., Nerya O., Gizis A., Sharabi-Nov A., and Ben Arie R. Extending the shelf-life of 'Triumph' persimmons after storage, with 1-MCP. Acta Hortic. 599 (2003) 53-58
-
(2003)
Acta Hortic.
, vol.599
, pp. 53-58
-
-
Tsviling, A.1
Nerya, O.2
Gizis, A.3
Sharabi-Nov, A.4
Ben Arie, R.5
-
26
-
-
52949088197
-
Effects of postharvest treatment with 1-MCP on ripening and softening of persimmon fruits
-
Zhu D.X., Rao J.P., Ren X.L., and Pu P. Effects of postharvest treatment with 1-MCP on ripening and softening of persimmon fruits. Acta Hortic. Sin. 31 (2004) 87-89
-
(2004)
Acta Hortic. Sin.
, vol.31
, pp. 87-89
-
-
Zhu, D.X.1
Rao, J.P.2
Ren, X.L.3
Pu, P.4
|