메뉴 건너뛰기




Volumn 50, Issue 2-3, 2008, Pages 169-175

Improving storability of persimmon cv. Rojo Brillante by combined use of preharvest and postharvest treatments

Author keywords

1 Methylcyclopropene; Calcium nitrate; Chilling injury; Gibberelic acid; Storability

Indexed keywords

DIOSPYROS;

EID: 52949104080     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2008.05.013     Document Type: Article
Times cited : (42)

References (26)
  • 3
    • 3042518925 scopus 로고    scopus 로고
    • Effect of cold storage and removal astringency on quality of persimmon fruit (Diospyros kaki L.) cv. 'Rojo Brillante'
    • Arnal L., and Del Río M.A. Effect of cold storage and removal astringency on quality of persimmon fruit (Diospyros kaki L.) cv. 'Rojo Brillante'. Food Sci. Technol. Int. 10 (2004) 179-185
    • (2004) Food Sci. Technol. Int. , vol.10 , pp. 179-185
    • Arnal, L.1    Del Río, M.A.2
  • 4
    • 0029769637 scopus 로고    scopus 로고
    • Cell wall metabolism in gibberellin treated persimmon fruits
    • Ben Arie R., Saks Y., Sonego L., and Frank A. Cell wall metabolism in gibberellin treated persimmon fruits. Plant Growth Regul. 19 (1996) 25-33
    • (1996) Plant Growth Regul. , vol.19 , pp. 25-33
    • Ben Arie, R.1    Saks, Y.2    Sonego, L.3    Frank, A.4
  • 5
    • 0000811777 scopus 로고    scopus 로고
    • Plant growth regulator effects on the storage and shelf-life 'Triumph' persimmons
    • Ben Arie R., Zhou H.W., Sonego L., and Zutkhi Y. Plant growth regulator effects on the storage and shelf-life 'Triumph' persimmons. Acta Hortic. 436 (1997) 243-250
    • (1997) Acta Hortic. , vol.436 , pp. 243-250
    • Ben Arie, R.1    Zhou, H.W.2    Sonego, L.3    Zutkhi, Y.4
  • 6
    • 52949154233 scopus 로고    scopus 로고
    • Ripening control with 1-methylcyclopropene on "Fuyu" persimmon in cold storage and controlled atmosphere
    • Brackman A., de Freitas S.T., and Pinto J.A.V. Ripening control with 1-methylcyclopropene on "Fuyu" persimmon in cold storage and controlled atmosphere. Rev. Fac. Zootec. Vet. Agro. Uruguaiana 11 (2004) 123-134
    • (2004) Rev. Fac. Zootec. Vet. Agro. Uruguaiana , vol.11 , pp. 123-134
    • Brackman, A.1    de Freitas, S.T.2    Pinto, J.A.V.3
  • 7
    • 0028813693 scopus 로고
    • The influence of storage time and temperature on chilling injury in Fuyu and Suruga persimmon (Diospyros kaki L.) grown in subtropical Australia
    • Collins R.J., and Tisdell J.S. The influence of storage time and temperature on chilling injury in Fuyu and Suruga persimmon (Diospyros kaki L.) grown in subtropical Australia. Postharvest Biol. Technol. 6 (1995) 149-157
    • (1995) Postharvest Biol. Technol. , vol.6 , pp. 149-157
    • Collins, R.J.1    Tisdell, J.S.2
  • 8
    • 52949096030 scopus 로고    scopus 로고
    • Efeito da aplicação de ácido giberélico e cloreto de cálcio no retardamento da colheita e na conservabilidade de caqui Fuyu
    • Danieli R., Girardi C.L., Parussolo A., Ferri V.C., and Rombaldi C.V. Efeito da aplicação de ácido giberélico e cloreto de cálcio no retardamento da colheita e na conservabilidade de caqui Fuyu. Rev. Bras. Frutic. 24 (2002) 44-48
    • (2002) Rev. Bras. Frutic. , vol.24 , pp. 44-48
    • Danieli, R.1    Girardi, C.L.2    Parussolo, A.3    Ferri, V.C.4    Rombaldi, C.V.5
  • 9
    • 52949094190 scopus 로고    scopus 로고
    • Conservação de caqui (Diospyros kaki L.), cv. fuyu, pela aplicação de 1-metilciclopropeno
    • Girardi C.L., Parussolo A., Danieli R., Corrent A.R., and Rombaldi C.V. Conservação de caqui (Diospyros kaki L.), cv. fuyu, pela aplicação de 1-metilciclopropeno. Rev. Bras. Frutic. 25 (2003) 53-55
    • (2003) Rev. Bras. Frutic. , vol.25 , pp. 53-55
    • Girardi, C.L.1    Parussolo, A.2    Danieli, R.3    Corrent, A.R.4    Rombaldi, C.V.5
  • 11
    • 42149116770 scopus 로고    scopus 로고
    • Extension of storage and shelf-life of sweet persimmon with 1-MCP
    • Kim Y., and Lee J. Extension of storage and shelf-life of sweet persimmon with 1-MCP. Acta Hortic. 685 (2005) 165-174
    • (2005) Acta Hortic. , vol.685 , pp. 165-174
    • Kim, Y.1    Lee, J.2
  • 12
    • 52949111258 scopus 로고    scopus 로고
    • 3 on storability of 'Fuyu' persimmon (Diospyros kaki L.)
    • (Abstract)
    • 3 on storability of 'Fuyu' persimmon (Diospyros kaki L.). J. Korean Soc. Hortic. Sci. 38 (1997) 157-161 (Abstract)
    • (1997) J. Korean Soc. Hortic. Sci. , vol.38 , pp. 157-161
    • Lee, Y.M.1    Jang, S.J.2    Lee, Y.J.3
  • 13
    • 52949126264 scopus 로고    scopus 로고
    • Effect of 1-methylcyclopropene on persimmon fruit ripening and pectin metabolism
    • Luo Z.S. Effect of 1-methylcyclopropene on persimmon fruit ripening and pectin metabolism. J. Fruit Sci. 21 (2004) 229-232
    • (2004) J. Fruit Sci. , vol.21 , pp. 229-232
    • Luo, Z.S.1
  • 14
    • 0008772340 scopus 로고
    • A model experiment for elucidating the mechanism of astringency removal in persimmon fruit using respiration inhibitors
    • Matsuo T., Itoo S., and Ben Arie R. A model experiment for elucidating the mechanism of astringency removal in persimmon fruit using respiration inhibitors. J. Japn. Soc. Hortic. Sci. 60 (1991) 437-442
    • (1991) J. Japn. Soc. Hortic. Sci. , vol.60 , pp. 437-442
    • Matsuo, T.1    Itoo, S.2    Ben Arie, R.3
  • 15
    • 52949135450 scopus 로고    scopus 로고
    • Effects of tree-spray of liquid calcium compound on the changes in cell wall components, cell wall hydrolases, and cell wall structure during cold storage of non-astringent persimmon fruits
    • (Abstract)
    • Moon B.W., Kang I.K., Lee Y.C., Nam K.W., and Choi J.S. Effects of tree-spray of liquid calcium compound on the changes in cell wall components, cell wall hydrolases, and cell wall structure during cold storage of non-astringent persimmon fruits. J. Korean Soc. Hortic. Sci. 43 (2002) 443-446 (Abstract)
    • (2002) J. Korean Soc. Hortic. Sci. , vol.43 , pp. 443-446
    • Moon, B.W.1    Kang, I.K.2    Lee, Y.C.3    Nam, K.W.4    Choi, J.S.5
  • 16
    • 7144236431 scopus 로고    scopus 로고
    • Effect of gibberellin acid and ascorbic acid on fruit respiration in relation to final swell and maturation in persimmon
    • Nakano R., Yonemori K., Suguira A., and Kataoka I. Effect of gibberellin acid and ascorbic acid on fruit respiration in relation to final swell and maturation in persimmon. Acta Hortic. 436 (1997) 203-214
    • (1997) Acta Hortic. , vol.436 , pp. 203-214
    • Nakano, R.1    Yonemori, K.2    Suguira, A.3    Kataoka, I.4
  • 17
    • 3242687955 scopus 로고    scopus 로고
    • Reduction of chilling-injury symptoms in persimmon cv. "Rojo brillante" by 1-MCP
    • Salvador A., Arnal L., Monterde A., and Cuquerella J. Reduction of chilling-injury symptoms in persimmon cv. "Rojo brillante" by 1-MCP. Postharvest Biol. Technol. 33 (2004) 285-291
    • (2004) Postharvest Biol. Technol. , vol.33 , pp. 285-291
    • Salvador, A.1    Arnal, L.2    Monterde, A.3    Cuquerella, J.4
  • 19
    • 27144442150 scopus 로고    scopus 로고
    • Influence of ripening stage at harvest on chilling injury symptoms of persimmon cv. 'Rojo Brillante' stored at different temperatures
    • Salvador A., Arnal L., Monterde A., and Martínez-Jávega J.M. Influence of ripening stage at harvest on chilling injury symptoms of persimmon cv. 'Rojo Brillante' stored at different temperatures. Food Sci. Technol. Int. 11 (2005) 359-365
    • (2005) Food Sci. Technol. Int. , vol.11 , pp. 359-365
    • Salvador, A.1    Arnal, L.2    Monterde, A.3    Martínez-Jávega, J.M.4
  • 20
    • 33645336317 scopus 로고    scopus 로고
    • Influence of different factors on firmness and color evolution during the storage of persimmon cv. 'Rojo Brillante'
    • Salvador A., Arnal L., Carot J.M., Carvalho C., and Jabaloyes J.M. Influence of different factors on firmness and color evolution during the storage of persimmon cv. 'Rojo Brillante'. J. Food Sci. 71 (2006) 169-175
    • (2006) J. Food Sci. , vol.71 , pp. 169-175
    • Salvador, A.1    Arnal, L.2    Carot, J.M.3    Carvalho, C.4    Jabaloyes, J.M.5
  • 21
    • 34748868475 scopus 로고    scopus 로고
    • Physiological and structural changes during ripening and deastringency treatment of persimmon fruit cv. 'Rojo Brillante'
    • Salvador A., Arnal L., Besada C., Larrea V., Quiles A., and Pérez-Munuera I. Physiological and structural changes during ripening and deastringency treatment of persimmon fruit cv. 'Rojo Brillante'. Postharvest Biol. Technol. 46 (2007) 181-188
    • (2007) Postharvest Biol. Technol. , vol.46 , pp. 181-188
    • Salvador, A.1    Arnal, L.2    Besada, C.3    Larrea, V.4    Quiles, A.5    Pérez-Munuera, I.6
  • 22
    • 46549085158 scopus 로고    scopus 로고
    • Reduced effectiveness of the treatment for removing astringency in persimmon fruit when stored at 15 °C. Physiological and microstructural study
    • Salvador A., Arnal L., Besada C., Larrea V., Hernando I., and Pérez-Munuera I. Reduced effectiveness of the treatment for removing astringency in persimmon fruit when stored at 15 °C. Physiological and microstructural study. Postharvest Biol. Technol. 49 2008 (2008) 340-347
    • (2008) Postharvest Biol. Technol. , vol.49 , Issue.2008 , pp. 340-347
    • Salvador, A.1    Arnal, L.2    Besada, C.3    Larrea, V.4    Hernando, I.5    Pérez-Munuera, I.6
  • 23
    • 0002632443 scopus 로고
    • Astringency in persimmon
    • Linskens H.F., and Jackson J.F. (Eds), Springer
    • Taira S. Astringency in persimmon. In: Linskens H.F., and Jackson J.F. (Eds). Fruit Analysis (1995), Springer 97-110
    • (1995) Fruit Analysis , pp. 97-110
    • Taira, S.1
  • 24
    • 0031460314 scopus 로고    scopus 로고
    • Reduction of persimmon astringency by complex formation between pectin and tannins
    • Taira S., Ono M., and Matsumoto N. Reduction of persimmon astringency by complex formation between pectin and tannins. Postharvest Biol. Technol. 12 (1997) 265-271
    • (1997) Postharvest Biol. Technol. , vol.12 , pp. 265-271
    • Taira, S.1    Ono, M.2    Matsumoto, N.3
  • 25
    • 33846467567 scopus 로고    scopus 로고
    • Extending the shelf-life of 'Triumph' persimmons after storage, with 1-MCP
    • Tsviling A., Nerya O., Gizis A., Sharabi-Nov A., and Ben Arie R. Extending the shelf-life of 'Triumph' persimmons after storage, with 1-MCP. Acta Hortic. 599 (2003) 53-58
    • (2003) Acta Hortic. , vol.599 , pp. 53-58
    • Tsviling, A.1    Nerya, O.2    Gizis, A.3    Sharabi-Nov, A.4    Ben Arie, R.5
  • 26
    • 52949088197 scopus 로고    scopus 로고
    • Effects of postharvest treatment with 1-MCP on ripening and softening of persimmon fruits
    • Zhu D.X., Rao J.P., Ren X.L., and Pu P. Effects of postharvest treatment with 1-MCP on ripening and softening of persimmon fruits. Acta Hortic. Sin. 31 (2004) 87-89
    • (2004) Acta Hortic. Sin. , vol.31 , pp. 87-89
    • Zhu, D.X.1    Rao, J.P.2    Ren, X.L.3    Pu, P.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.