Physical and chemical changes in peaches and nectarines during the modified atmosphere storage

Food Control

Volumn 15, Issue 4, 2004, Pages 307-313

  Akbudak, Bulent ^a   Eris, Atilla ^a  

^a ULUDAG UNIVERSITY   (Turkey)

Author keywords

Fungicide and intermittent warming treatments; Nectarine; Peach; Storage

Indexed keywords

POLYETHYLENE; POLYPROPYLENE;

ANALYTIC METHOD; ARTICLE; ATMOSPHERE; CONTROLLED STUDY; FOOD ANALYSIS; FOOD PACKAGING; FOOD QUALITY; FOOD STORAGE; HUMIDITY; NECTARINE; NONHUMAN; PEACH; PHYSICAL CHEMISTRY; TEMPERATURE; WARMING;

PRUNUS PERSICA; PRUNUS PERSICA NUCIPERSICA;

EID: 1242298680     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0956-7135(03)00082-3     Document Type: Article

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