Note. The ripening of Prunus persica fruits with a dominant flat allele Nota. Maduración de frutos de Prunus persica con un alelo dominante de la forma achatada

Food Science and Technology International

Volumn 6, Issue 5, 2000, Pages 399-405

  Martinez Madrid M C ^a   Serrano, M ^a   Pretel, M T ^a   Martinez Reina G ^a   Romojaro, F ^b  

^a MIGUEL HERNÁNDEZ UNIVERSITY   (Spain)

^b RESEARCH GROUP ON QUALITY   (Spain)

Author keywords

1 aminocyclopropane 1 carboxylic acid (ACC); abscisic acid (ABA); ethylene; flat allele; polyamines; Prunus persica; ripening

Indexed keywords

EID: 0034559581     PISSN: 10820132     EISSN: None     Source Type: Journal    
DOI: 10.1177/108201320000600506     Document Type: Article

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