Dependence between colour and individual anthocyanin content in ripening grapes

Food Research International

Volumn 31, Issue 9, 1998, Pages 667-672

  Fernández López, José A ^a   Almela, Luis ^a   Muñoz, José A ^a   Hidalgo, Venancio ^a   Carreño, Juan ^b  

^a UNIVERSITY OF MURCIA   (Spain)

^b Ctro Invest Desarrollo A   (Spain)

Author keywords

Anthocyanins; Grape colour; Vitis vinifera

Indexed keywords

ANTHOCYANIN; CULTIVAR; GRAPE; PIGMENT; RIPENING;

EID: 0345085510     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0963-9969(99)00043-5     Document Type: Article

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