Abscisic acid levels and the influence of ethylene, humidity and storage temperature on the incidence of postharvest rindstaning of 'Navelina' orange (Citrus sinensis L. Osbeck) fruit

Postharvest Biology and Technology

Volumn 25, Issue 1, 2002, Pages 49-57

  Lafuente, María T ^a   Sala, José M ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

Abscisic acid; Citrus; Ethylene; Non chilling postharvest pitting; Peel damage; Temperature; Water stress

Indexed keywords

CITRUS; CITRUS SINENSIS;

EID: 0036094899     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0925-5214(01)00162-4     Document Type: Article

References (28)

1. Histological and physiological characterization of rind breakdown of 'Navelate' sweet orange
2. Postharvest pitting in Navel oranges at non-chilling temperature: Influence of relative humidity
3. Petiole pithiness in celery leaves: Induction by environmental stress and the involvement of abscisic acid
4. Mode of action of plastic film in extending life of lemon and bell pepper fruits by alleviation of water stress
5. Reducing the incidence of superficial fiavedo necrosis (noxan) of 'Shamouti' oranges (Citrus sinensis, Osbeck)
6. Manchas en las naranjas Navelina
7. Increase in free and bound abscisic acid during natural and ethylene-induced senescence of citrus peel
8. Leaf abscission induced by ethylene in water-stressed intact seedlings of Cleopatra mandarin requires previous abscisic acid accumulation in roots
9. Chilling injury in tropical and subtropical fruits: V. Effect of harvest date, degreening, delayed storage and peel colour on chilling injury of grapefruit
10. Physiological disorders
11. Induction of phenylalanine ammonia-lyase and increase in phenolics in lettuce leaves in relation to the development of russet spotting caused by ethylene
12. Plant hormone interaction and phenolic metabolism in the regulation of russet spotting in iceberg lettuce
13. Abscisic acid in the response of 'Fortune' mandarins to chilling. Effect of maturity and high-temperature conditioning
14. An indirect enzyme-linked immunosorbent assay for (+)-abscisic acid in Citrus, Ricinus, and Xanthium leaves
15. Abscisic acid accumulation and carotenoid and chlorophyll content in relation to water stress and leaf age of different types of citrus
16. A postharvest pitting of temple oranges stimulated by high temperature storage and wax application
17. The influence of applied waxes on postharvest physiological behaviour and pitting of grapefruit
18. Postharvest pitting of Fallglo tangerine
19. Isolation and characterization of a dehydrin gene from white spruce induced upon wounding, drought and cold stresses
20. Content and chemical composition of epicuticular wax of 'Navelina' oranges and 'Satsuma' mandarins as related to rindstaining of fruit
21. Using density measurements to study the effect of excision, storage, abscisic acid, and ethylene on pithiness in celery petioles
22. 2 assimilation in Glycine max L.
23. ABA levels and sensitivity in developing wheat embryos of sprouting resistant and susceptible cultivars
24. Radioimmunoassays for the differential and direct analysis of free and conjugated abscisic acid in plant extracts
25. Effects of ethylene on photosynthesis and partitioning in tomato Lycopersicon esculentum
26. Ethylene biosynthesis and its regulation in higher plants
27. Metabolism and physiology of abscisic acid