Changes in the activities of pro- and anti-oxidant enzymes in peach fruit inoculated with Cryptococcus laurentii or Penicillium expansum at 0 or 20°C

Postharvest Biology and Technology

Volumn 34, Issue 1, 2004, Pages 21-28

  Wang, You Sheng ^a,b   Tian, Shi Ping ^a   Xu, Yong ^a   Qin, Guo Zheng ^a   Yao, Hongjie ^a,b  

^a INSTITUTE OF BOTANY   (China)

^b UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

Author keywords

Anti oxidant enzymes; Cryptococcus laurentii; Oxidative stress; Peach; Penicillium expansum; Storage condition

Indexed keywords

CRYPTOCOCCUS LAURENTII; PENICILLIUM; PENICILLIUM EXPANSUM; PRUNUS; PRUNUS PERSICA;

EID: 4444380492     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2004.04.003     Document Type: Article

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