Mango starch degradation. I. A microscopic view of the granule during ripening

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 16, 2008, Pages 7410-7415

  Simão, Renata Antoun ^b   Silva, Ana Paula Fioravante Bernardes ^a   Peroni, Fernanda Helena Gonçalves ^a   Do Nascimento, João Roberto Oliveira ^a   Louro, Ricardo Pereira ^b   Lajolo, Franco Maria ^a   Cordenunsi, Beatriz Rosana ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

Author keywords

Fruit ripening; Mango; Microscopy; Starch degradation; Starch granule

Indexed keywords

EID: 51649121389     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf800467v     Document Type: Article

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