Identification of anthocyanin pigments in strawberry (cv Camarosa) by LC using DAD and ESI-MS detection

European Food Research and Technology

Volumn 214, Issue 3, 2002, Pages 248-253

  Lopes Da Silva, Fátima ^a   De Pascual Teresa, Sonia ^a   Rivas Gonzalo, Julián ^a   Santos Buelga, Celestino ^a  

^a UNIVERSITY OF SALAMANCA   (Spain)

Author keywords

Anthocyanins; Cyanidin; Liquid chromatography mass spectrometry; Pelargonidin; Strawberry

Indexed keywords

EID: 4544240343     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-001-0434-5     Document Type: Article

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