Physico-chemical and physiological changes during fruit development and ripening of five loquat (Eriobotrya japonica Lindl.) cultivars

Food Science and Technology International

Volumn 9, Issue 1, 2003, Pages 43-51

  Amoros A ^a   Zapata, P ^a   Pretel, M T ^a   Botella, M A ^a   Serrano, M ^a  

^a MIGUEL HERNÁNDEZ UNIVERSITY   (Spain)

Author keywords

Climacteric; Eriobotrya japonica; Ethylene; Firmness; Loquat; Organic acids; Respiration; Ripening; Sugars

Indexed keywords

COLOR; CORRELATION METHODS; ORGANIC ACIDS; SUGARS;

FRUIT FIRMNESS;

FRUITS;

COLOR; CORRELATION; FRUITS; ORGANIC ACIDS; SUGAR;

ERIOBOTRYA; ERIOBOTRYA JAPONICA; JAPONICA; SIGMOIDEA;

EID: 0037647009     PISSN: 10820132     EISSN: None     Source Type: Journal    
DOI: 10.1177/1082013203009001007     Document Type: Article

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