HPLC - DAD - ESIMS analysis of phenolic compounds in nectarines, peaches, and plums

Journal of Agricultural and Food Chemistry

Volumn 49, Issue 10, 2001, Pages 4748-4760

  Tomas Barberan F A ^a   Gil, M I ^a   Cremin, P ^b   Waterhouse, A L ^b   Hess Pierce, B ^b   Kader, A A ^b  

^a RESEARCH GROUP ON QUALITY   (Spain)

^b UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Anthocyanins; Flavan 3 ols, hydroxycinnamates; Flavonols; HPLC MS; Nectarine; P. salicina; Peach; Phenolics; Plum; Polyphenols; Prunus persica; Rosaceae

Indexed keywords

ANTHOCYANIN; COUMARIC ACID; FLAVONOL DERIVATIVE; PHENOL DERIVATIVE; PROCYANIDIN;

ARTICLE; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; CHEMISTRY; FOOD COMPOSITION; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METHODOLOGY; NONHUMAN; PHYTOCHEMISTRY; PRUNUS;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FRUIT; MASS SPECTROMETRY; PHENOLS; PRUNUS;

PRUNUS DOMESTICA; PRUNUS PERSICA; PRUNUS PERSICA NUCIPERSICA; PRUNUS SALICINA; ROSACEAE;

EID: 0034769450     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0104681     Document Type: Article

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