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Volumn 18, Issue 9, 2007, Pages 567-579

A review of the interaction among dietary antioxidants and reactive oxygen species

Author keywords

Antioxidants; Cancer; Cardiovascular disease; Reactive oxygen species; Review

Indexed keywords

ANTIOXIDANT; APOPTOSIS SIGNAL REGULATING KINASE 1; CASPASE 8; CATALASE; CHEMOKINE; CYTOKINE; DNA; EPIDERMAL GROWTH FACTOR RECEPTOR; FLAVANOID; GLUTATHIONE; GLUTATHIONE PEROXIDASE; HYDROGEN PEROXIDE; HYDROXYL RADICAL; HYPOXIA INDUCIBLE FACTOR 1; IMMUNOGLOBULIN ENHANCER BINDING PROTEIN; INTERLEUKIN 1BETA; INTERLEUKIN 6; ISOFLAVONE; METAL; MITOGEN ACTIVATED PROTEIN KINASE; PLANT EXTRACT; POLYPHENOL; PROTEIN P53; REACTIVE OXYGEN METABOLITE; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE DEHYDROGENASE; STRESS ACTIVATED PROTEIN KINASE; SUPEROXIDE; SUPEROXIDE DISMUTASE; THIOL DERIVATIVE; VITAMIN;

EID: 34547666796     PISSN: 09552863     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jnutbio.2006.10.007     Document Type: Review
Times cited : (708)

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