Volatile components from mango (Mangifera indica L.) cultivars

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 6, 2005, Pages 2213-2223

  Pino, Jorge A ^a   Mesa, Judith ^a   Muñoz, Yamilie ^a   Martí, M Pilar ^b   Marbot, Rolando ^c  

^a Inst Invest la Indust Alimenticia   (Cuba)

^b UNIVERSITAT ROVIRA I VIRGILI   (Spain)

^c Centro Nacional de Genetica Medica   (Cuba)

Author keywords

GC MS; Mangifera indica L.; Mango cultivars; Volatile compounds

Indexed keywords

ALPHA PHELLANDRENE; LIMONENE; OMEGA 3 CARENE; SESQUITERPENE; TERPENE; TERPENE DERIVATIVE; TERPINOLENE; UNCLASSIFIED DRUG; VOLATILE AGENT;

ARTICLE; CULTIVAR; DISTILLATION; EXTRACTION; FRUIT; GAS CHROMATOGRAPHY; MANGO; MASS SPECTROMETRY; NONHUMAN; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS;

CHROMATOGRAPHY, GAS; FRUIT; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; MANGIFERA; ODORS; TERPENES; VOLATILIZATION;

MANGIFERA INDICA;

EID: 15444363828     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0402633     Document Type: Article

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