Development of a Polyamine Database for Assessing Dietary Intake

Journal of the American Dietetic Association

Volumn 107, Issue 6, 2007, Pages 1024-1027

  Zoumas Morse, Christine ^a   Rock, Cheryl L ^a   Quintana, Elizabeth L ^a   Neuhouser, Marian L ^a   Gerner, Eugene W ^a   Meyskens Jr , Frank L ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

POLYAMINE; PUTRESCINE; SPERMIDINE; SPERMINE;

ARTICLE; BEVERAGE; CHEMISTRY; FACTUAL DATABASE; FOOD ANALYSIS; FRUIT; HUMAN; MAIZE; MEAT; METABOLISM; METHODOLOGY; NEOPLASM; PEA;

BEVERAGES; DATABASES, FACTUAL; FOOD ANALYSIS; FRUIT; HUMANS; MEAT; NEOPLASMS; PEAS; POLYAMINES; PUTRESCINE; SPERMIDINE; SPERMINE; ZEA MAYS;

CITRUS X PARADISI; PISUM SATIVUM; ZEA MAYS;

EID: 33947261421     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2007.03.012     Document Type: Article

References (22)

1. Bardócz S., Duguid T.J., Brown D.S., Grant G., Pusztai A., White A., and Ralph A. The importance of dietary polyamines in cell regeneration and growth. Br J Nutr 73 (1995) 819-828
2. Canellakis Z.N., Marsh L.L., and Bondy P.K. Polyamines and their derivatives as modulators in growth and differentiation. Yale J Biol Med 62 (1989) 481-491
3. Heby O. Role of polyamines in the control of cell proliferation and differentiation. Differentiation 19 (1981) 1-20
4. Heby O., Holm I., Frostesjö L., Collin H., Grahn B., Rehnholm A., Stjernoborg L., Ask A., and Persson L. Polyamines: Regulators of mammalian cell growth and differentiation. In: Dowlin R.H., Fölsch U.R., and Loser C. (Eds). Polyamines in the Gastrointestinal Tract, Falk Symposium 62 (1992), Kluwer Academic Publishers, London, UK 19-28
5. Pegg A.E. Recent advances in biochemistry of polyamines in eukaryotes. Biochem J 234 (1986) 249-262
6. Seiler N., Atanassov C.L., and Raul F. Polyamine metabolism as target for cancer chemoprevention. [review]. Intl J Oncol 13 (1998) 993-1006
7. Seiler N., Sarhan S., Grauffel C., Jones R., Knödgen B., and Moulinoux J.-P. Endogenous and exogenous polyamines in support of tumor growth. Cancer Res 50 (1990) 5077-5083
8. Gerner E.W., and Meyskens Jr. F.L. Polyamines and cancer: Old molecules, new understanding. Nat Rev Cancer 4 (2004) 781-792
9. Sarhan S., Knödgen B., and Seiler N. The gastrointestinal tract as polyamine source for tumour growth. Anticancer Res 9 (1989) 215-224
10. Osborne D.L., and Seidel E.R. Microflora-derived polyamines modulate obstruction-induced colinic mucosal hypertrophy. Am J Physiol 256 (1989) G1049-G1057
11. Bardócz S., Grant G., Brown D.S., Ralph A., and Pustzai A. Polyamines in food-Implications for growth and health. J Nutr Biochem 4 (1993) 66-71
12. Moulinoux J.-P., Darcel F., Quemener V., Havouis R., and Seiler N. Inhibition of growth of U-25 human glioblastoma in nude mice by polyamine deprivation. Anticancer Res 11 (1991) 175-180
13. Bardócz S., Ewen S.W.B., Grant G., White A., Walker T.J., MacDonald A., Ralph A., Pustzai A., and Pryme I.F. Dietary polyamines in tumour growth. In: Bardócz S., Konikx J., Grillo M., and White A. (Eds). COST 917: Biogenically Active Amines in Food. Vol III: Biologically Active Amines in Food Processing and Amines Produced by Bacteria, and Polyamines and Tumour Growth (1998), European Commission, Luxembourg, Belgium 73-77
14. Bardocz S., Grant G., Hughes E.L., Duguid T.J., Brown D.S., and Pusztai A. Uptake, distribution and metabolism of dietary putrescine, spermidine and spermine in rats. In: Bardocz S., White A., and Gyongyi H. (Eds). COST 917: Biogenically active amines in food. Vol. II: Metabolic Effects of Biologically Active Amines in Food (1998), European Commission, Luxembourg, Belgium 106-111
15. Eliassen K.A., Reistad R., Risøen U., and Rønning H.F. Dietary polyamines. Food Chem 78 (2002) 273-280
16. Kalač P., and Krausová P. A review of dietary polyamines: Formation, implications for growth and health and occurrence in foods. Food Chem 90 (2005) 219-230
17. Kalač P., Křížek M., Pelikánová T., Langová M., and Veškrná O. Contents of polyamines in selected foods. Food Chem 90 (2005) 561-564
18. Kalač P., Švecová S., and Pelikánová T. Levels of biogenic amines in typical vegetable products. Food Chem 77 (2002) 349-351
19. Moret S., Smela D., Populin T., and Conte L. A survey on free biogenic amine content of fresh and preserved vegetables. Food Chem 89 (2005) 355-361
20. Okamoto A., Sugi E., Koisumi Y., Yanagida F., and Udaka S. Polyamine content of ordinary foodstuffs and various fermented foods. Biosci Biotech Biochem 61 (1997) 1582-1584
21. Ralph A., Englyst K., and Bardócz S. Polyamine content of the human diet. In: Bardócz S., and White A. (Eds). Polyamines in Health and Nutrition (1999), Kluwer Academic Publishers, London, UK 123-137
22. Schakel S.F., Buzzard M., and Gebhardt S.E. Procedures for estimating nutrient values for food composition databases. J Food Comp Anal 10 (1997) 102-114