Plant stress physiology: Opportunities and challenges for the food industry

Critical Reviews in Food Science and Nutrition

Volumn 47, Issue 8, 2007, Pages 749-763

  Galindo, Federico Gómez ^a   Sjöholm, Ingegerd ^a   Rasmusson, Allan G ^a   Widell, Susanne ^a   Kaack, Karl ^b  

^a LUND UNIVERSITY   (Sweden)

^b DANISH INSTITUTE OF AGRICULTURAL SCIENCES   (Denmark)

Author keywords

Drought; Drying; Freezing; Heat; Minimal processing; Postharvest; Stress tolerance

Indexed keywords

WATER;

ARTICLE; CHEMISTRY; COLD; FOOD HANDLING; FOOD INDUSTRY; FREEZING; FRUIT; HEAT; MECHANICAL STRESS; METHODOLOGY; PLANT PHYSIOLOGY; SCANNING ELECTRON MICROSCOPY; VEGETABLE;

COLD; FOOD HANDLING; FOOD INDUSTRY; FOOD-PROCESSING INDUSTRY; FREEZING; FRUIT; HEAT; MICROSCOPY, ELECTRON, SCANNING; PLANT PHYSIOLOGY; STRESS, MECHANICAL; VEGETABLES; WATER;

EID: 35948953193     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408390601062211     Document Type: Article

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