Effect of Calcium Deficiency on Melon (Cucumis melo L.) Texture and Glassiness Incidence During Ripening

Food Science and Technology International

Volumn 8, Issue 3, 2002, Pages 147-154

  Serrano, M ^a   Amoros A ^a   Pretel, M T ^a   Martinez Madrid M C ^a   Madrid, R ^b   Romojaro, F ^c  

^a MIGUEL HERNÁNDEZ UNIVERSITY   (Spain)

^b UNIVERSITY OF MURCIA   (Spain)

^c RESEARCH GROUP ON QUALITY   (Spain)

Author keywords

b galactosidase; calcium deficiency; Cucumis m lo; ethylene; glassiness; melon; polygalacturonase; softening

Indexed keywords

CALCIUM; ENZYMES; ETHYLENE; IRRIGATION; SOLUTIONS; TEXTURES;

FRUIT GLASSINESS;

FRUITS;

CALCIUM; ENZYMES; ETHYLENE; FRUITS; IRRIGATION; SOLUTIONS; TEXTURE;

CUCUMIS; CUCUMIS MELO;

EID: 0036613827     PISSN: 10820132     EISSN: None     Source Type: Journal    
DOI: 10.1106/108201302026117     Document Type: Article

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