Banana cultivars, cultivation practices, and physicochemical properties

Critical Reviews in Food Science and Nutrition

Volumn 49, Issue 2, 2009, Pages 113-135

  Arvanitoyannis, I S ^a   Mavromatis, A ^a  

^a UNIVERSITY OF THESSALY   (Greece)

Author keywords

Banana cultivars; MAP; Multivariate analysis; Physicochemical properties; Sensory analysis; Storage conditions

Indexed keywords

ASCORBIC ACID; CARBOHYDRATE; ESSENTIAL OIL; FAT; MINERAL; VEGETABLE PROTEIN; WATER;

AGRICULTURE; ARTICLE; BANANA; CHEMISTRY; CLASSIFICATION; FRUIT; GENETICS; MASS FRAGMENTOGRAPHY; METHODOLOGY; PHYSIOLOGY; PLANT DISEASE;

AGRICULTURE; ASCORBIC ACID; CARBOHYDRATES; FATS; FRUIT; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; MINERALS; MUSA; OILS, VOLATILE; PLANT DISEASES; PLANT PROTEINS; WATER;

EID: 55749099179     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408390701764344     Document Type: Article

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