Sodium bicarbonate enhances biocontrol efficacy of yeasts on fungal spoilage of pears

International Journal of Food Microbiology

Volumn 93, Issue 3, 2004, Pages 297-304

  Yao, Hongjie ^a,b   Tian, Shiping ^a   Wang, Yousheng ^a,b  

^a INSTITUTE OF BOTANY   (China)

^b UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

Author keywords

Antagonistic yeast; Biocontrol efficacy; Pear fruits; Postharvest diseases

Indexed keywords

BICARBONATE;

ALTERNARIA ALTERNATA; ARTICLE; CONTROLLED STUDY; CRYPTOCOCCUS LAURENTII; FOOD CONTAMINATION; FOOD PRESERVATION; FOOD QUALITY; FOOD STORAGE; FUNGUS; NONHUMAN; PEAR; PENICILLIUM EXPANSUM; STATISTICAL SIGNIFICANCE; TRICHOSPORON PULLULANS; YEAST;

ALTERNARIA; CRYPTOCOCCUS; FOOD MICROBIOLOGY; GERMINATION; PENICILLIUM; PEST CONTROL, BIOLOGICAL; PYRUS; SODIUM BICARBONATE; SPORES, FUNGAL; TIME FACTORS; TRICHOSPORON;

ALTERNARIA; ALTERNARIA ALTERNATA; CRYPTOCOCCUS LAURENTII; PENICILLIUM; PENICILLIUM EXPANSUM; PYRUS; PYRUS COMMUNIS; SOLANUM TUBEROSUM; TRICHOSPORON PULLULANS;

EID: 2542450904     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2003.11.011     Document Type: Article

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