Changes in organic acids and sugars during early stages of development of acidic and acidless citrus fruit

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 21, 2006, Pages 8335-8339

  Albertini, Marie Vincente ^a,b   Carcouet, Elodie ^a   Pailly, Olivier ^a   Gambotti, Claude ^b   Luro, François ^a   Berti, Liliane ^b  

^a Institut National de la Recherche Agronomique   (France)

^b SPE CNRS UMR 6134   (France)

Author keywords

Acidity; Citric acid; Fructose; Fruit development; Lemon; Lime; Orange

Indexed keywords

CARBOHYDRATE; CARBOXYLIC ACID; CITRIC ACID; FRUCTOSE; MALIC ACID; MALIC ACID DERIVATIVE; QUINIC ACID;

ARTICLE; CHEMISTRY; CITRUS FRUIT; COMPARATIVE STUDY; FRUIT; GROWTH, DEVELOPMENT AND AGING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PH;

CARBOHYDRATES; CARBOXYLIC ACIDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CITRIC ACID; CITRUS; FRUCTOSE; FRUIT; HYDROGEN-ION CONCENTRATION; MALATES; QUINIC ACID;

CITRUS; CITRUS LIMON;

EID: 33751214823     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf061648j     Document Type: Article

References (31)

1. Tucker, G. A. Introduction. In Biochemistry of fruit ripening; Seymour, G., Taylor, J., Tucker, G., Eds.; Chapman and Hall: London, 1993; pp 1-37.
2. Ting, S. V.; Attaway, J. A. Citrus fruits. In The biochemistry of fruits and their products; Hulme, A. C., Ed.; Academic Press: London, 1971; Vol. 2, pp 107-169.
3. Marsh, K. B.; Richardson, A. C.; Erner, Y. Effect of environmental conditions and horticultural practices on citric acid content. In Proceedings of the International Society of Citriculture; 9th Congress 2000: Orlando, FL, 2003; pp 640-643.
4. Moon, D.-G.; Mizutani, F. Changes in soluble solids, acidity, and abscisic acid contents in different portions of fruit during maturation of Satsuma mandarin. J. Kor. Soc. Hort. Sci. 2002, 43, 107-112.
5. Moufida, M.; Marzouk, B. Biochemical characterization of blood orange, sweet orange, lemon, bergamot, and bitter orange. Phytochemistry 2003, 62, 1283-1289.
6. Pailly, O.; Tison, G.; Amouroux, A. Harvest time and storage conditions of Star Ruby grapefruit (Citrus paradisi Macf.) for short distance summer consumption. Postharvest Biol. Technol. 2004, 34, 65-73.
7. Bain, J. M. Morphological, anatomical, and physiological changes in the developing fruit of the Valencia orange, Citrus sinensis (L.) Osbeck. Aust. J. Bot. 1958, 6, 1-24.
8. Spiegel-Roy, P.; Goldschmidt, E. E. Reproductive physiology: flowering and fruiting. In Biology of Citrus; Cambridge University Press: Cambridge, 1996; pp 70-125.
9. Richardson, A. C.; Marsh, K. B.; Macrae, E. A. Temperature effects on Satsuma mandarin fruit development. J. Hort. Sci. 1997, 72, 919-929.
10. Snaked, A.; Hasdai, D. Organic acids in the juice of developing nucellar and old-line clone Shamouti orange. J. Hort. Sci. 1985, 60, 563-568.
11. Hirai, M.; Ueno, I. Development of citrus fruits: Fruit development and enzymatic changes in juice vesicle tissue. Plant Cell Physiol. 1977, 18, 791-799.
12. Echeverria, E. Activities of sucrose metabolizing enzymes during sucrose accumulation in developing acid limes. Plant Sci. 1992, 85, 125-129.
13. Kubo, T.; Hohjo, I.; Hiratsuka, S. Sucrose accumulation and its related enzyme activities in the juice sacs of Satsuma mandarin fruit from trees with different crop loads. Sci. Hort. 2001, 91, 215-225.
14. 14C] citrate uptake by tonoplast vesicles of acidless Citrus juice cells. J. Am. Soc. Hort. Sci. 1995, 120, 510-514.
15. +-translocating inorganic pyrophosphatase from three citrus varieties differing in vacuolar pH. Physiol. Plant 2001, 111, 519-526.
16. Sadka, A.; Dahan, E.; Cohen, L.; Marsh, K. B. Aconitase activity and expression during the development of lemon fruit. Physiol. Plant. 2000, 108, 255-262.
17. Soost, R. K.; Cameron, J. W. Contrasting effects of acid and nonacid pummelos on the acidity of hybrid citrus progenies. Hilgardia 1961, 30, 351-357.
18. Boland, F. E. Fruits and fruits products. In Official methods of analysis of AOAC international, 15th ed.; Helrich, K., Ed.; Association of Official Agricultural Chemists: Arlington, VA, 1990; Vol. II, p 918.
19. Ziena, H. M. S. Quality attributes of Bearss seedless lime (Citrus latifolia Tan.) juice during storage. Food Chem. 2000, 71, 17-172.
20. Sinclair, W. B. Organic acids of lemon fruits. In The biochemistry and physiology of the lemon and other citrus fruits; The Regents of the University of California, Eds.; University of California: Oakland, CA, 1984; pp 109-156.
21. Rasmussen, G. K. Seasonal changes in organic acid content of Valencia orange fruit in Florida. Am. Soc. Hort. Sci. 1963, 84, 181-187.
22. Ting, S. V.; Vines, H. M. Organic acids in the juice vesicles of Florida Hamlin orange and Marsh seedless grapefruit. Proc. Am. Soc. Hort. Sci. 1966, 88, 291-297.
23. Weinstein, L. H.; Porter, C. A.; Laurencot, H. J. Role of quinic acid in the aromatic biosynthesis in higher plants. Contrib. Boyce Thompson Inst. 1961, 21, 201-214.
24. Leuschner, C.; Herrmann, K. M.; Schultz, G. The metabolism of quinate in pea roots, purification, and partial characterization of a quinate hydrolyase. Plant Physiol. 1995, 108, 319-325.
25. Tzur, A.; Goren, R.; Zehavi, U. Carbohydrate metabolism in developing citrus fruits. In Proceedings of the American Society of Horticulture Science; 7th Congress: Acireale, Italy, 1992; pp 405-411.
26. Echeverria, E. Developmental transition from enzymatic to acid hydrolysis of sucrose in acid limes. Plant Physiol. 1990, 92, 168-171.
27. +-ATPases from lemon fruits and epicotyls. J. Biol. Chem. 1997, 272, 12762-12770.
28. Muller, M. L.; Taiz, L. Regulation of the lemon fruit V-ATPase by variable stoichiometry and organic acids. J. Membr. Biol. 2002, 185, 209-220.
29. Echeverria, E.; Gonzales, P. C.; Brune, A. Characterization of proton and sugar transport at the tonoplast of sweet lime (Citrus limmetioides) juice cells. Physiol. Plant 1997, 101, 292-300.
30. Famiani, F.; Cultrera, N. G. M.; Battistelli, A.; Casulli, V.; Proietti, P.; Standardi, A.; Chen, Z.-H.; Leegood, R. C.; Walker, R. P. Phosphoenolpyruvate carboxykinase and its potential role in the catabolism of organic acids in the flesh of soft fruit during ripening. J. Exp. Bot. 2005, 56, 2959-2969.
31. Berüter, J. Carbohydrate metabolism in two apple genotypes that differ in malate accumulation. J. Plant Physiol. 2004, 161, 1011-1029.