The effect of modified atmosphere packaging on the quality of Honeoye and Korona strawberries

Food Chemistry

Volumn 107, Issue 3, 2008, Pages 1053-1063

  Nielsen, Tim ^a   Leufvén, Anders ^a  

^a SIK THE SWEDISH INSTITUTE FOR FOOD AND BIOTECHNOLOGY   (Sweden)

Author keywords

Aroma; Atmosphere; Packaging; Quality; Strawberry

Indexed keywords

2 HEXENAL; ACETALDEHYDE; ACETIC ACID ETHYL ESTER; ACETONE; BUTYRIC ACID ETHYL ESTER; CARBOXYLESTERASE; DIMETHYL DISULFIDE;

AROMA; ARTICLE; ATMOSPHERE; FOOD ANALYSIS; FOOD COLOR; FOOD PACKAGING; FOOD QUALITY; FOOD STORAGE; MOULD; PH; SENSORY ANALYSIS; STRAWBERRY;

FRAGARIA X ANANASSA;

EID: 36448934163     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.09.025     Document Type: Article

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