Functional properties of anthocyanins and betalains in plants, food, and in human nutrition

Trends in Food Science and Technology

Volumn 15, Issue 1, 2004, Pages 19-38

  Stintzing, Florian C ^a   Carle, Reinhold ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

FRUITS; HEALTH; NUTRITION; PHYSIOLOGY; PLANTS (BOTANY);

INGESTION;

PIGMENTS;

EID: 0346433433     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2003.07.004     Document Type: Review

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