메뉴 건너뛰기




Volumn 32, Issue 2, 2004, Pages 125-134

Prestorage hot water treatments (immersion, rinsing and brushing)

Author keywords

Postharvest; Storage

Indexed keywords


EID: 2042497143     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2003.10.005     Document Type: Review
Times cited : (315)

References (70)
  • 1
    • 0036751930 scopus 로고    scopus 로고
    • Polyamine accumulation following hot-water dips influences chilling injury and decay in 'Friar' plum fruit
    • Abu-Kpawoh J.C., Xi Y.F., Zhang Y.Z., Jin Y.F. Polyamine accumulation following hot-water dips influences chilling injury and decay in 'Friar' plum fruit. J. Food Sci. 67:2002;2649-2653
    • (2002) J. Food Sci. , vol.67 , pp. 2649-2653
    • Abu-Kpawoh, J.C.1    Y F. Xi2    Zhang, Y.Z.3    Jin, Y.F.4
  • 2
    • 0002846289 scopus 로고    scopus 로고
    • The constitutive and induced resistance of citrus fruit against pathogens
    • Johnson, G.I, Highly, E., Joyce, D.C. (Eds.), Disease Resistance in Fruit. Canberra, Australia
    • Ben-Yehoshua, S., Rodov, V., Peretz, J., 1997. The constitutive and induced resistance of citrus fruit against pathogens. In: Johnson, G.I, Highly, E., Joyce, D.C. (Eds.), Disease Resistance in Fruit. ACIAR Proc. No. 80. Canberra, Australia, pp. 78-92.
    • (1997) ACIAR Proc. , vol.80 , pp. 78-92
    • Ben-Yehoshua, S.1    Rodov, V.2    Peretz, J.3
  • 3
    • 0002829229 scopus 로고    scopus 로고
    • Postharvest application of hot water treatment in citrus fruit: The road from the laboratory to the packing-house
    • Ben Yehoshua S., Peretz J., Rodov V., Nafussi B., Yekutieli O., Weiseblum A., Regev R. Postharvest application of hot water treatment in citrus fruit: the road from the laboratory to the packing-house. Acta Hortic. 518:2000;19-28
    • (2000) Acta Hortic. , vol.518 , pp. 19-28
    • Ben Yehoshua, S.1    Peretz, J.2    Rodov, V.3    Nafussi, B.4    Yekutieli, O.5    Weiseblum, A.6    Regev, R.7
  • 4
    • 0033044132 scopus 로고    scopus 로고
    • Incidence, contributing factors, and control of bacterial pathogens on produce
    • Brackett R.E. Incidence, contributing factors, and control of bacterial pathogens on produce. Postharvest Biol. Technol. 15:1999;305-312
    • (1999) Postharvest Biol. Technol. , vol.15 , pp. 305-312
    • Brackett, R.E.1
  • 5
    • 0034863483 scopus 로고    scopus 로고
    • Heat treatments control extension growth and enhance microbial disinfection of minimally processed green onions
    • Cantwell M.I., Hong G., Suslow T.V. Heat treatments control extension growth and enhance microbial disinfection of minimally processed green onions. HortScience. 36:2001;732-737
    • (2001) HortScience , vol.36 , pp. 732-737
    • Cantwell, M.I.1    Hong, G.2    Suslow, T.V.3
  • 6
    • 0032170534 scopus 로고    scopus 로고
    • Effect of hot water on red ginger (Alpinia purpurata) inflorescence vase life
    • Chantrachit T., Paull R.E. Effect of hot water on red ginger (Alpinia purpurata) inflorescence vase life. Postharvest Biol. Technol. 14:1998;77-86
    • (1998) Postharvest Biol. Technol. , vol.14 , pp. 77-86
    • Chantrachit, T.1    Paull, R.E.2
  • 7
    • 0001487702 scopus 로고
    • Heat treatment for control of postharvest diseases and insect pests of fruit
    • Couey H.M. Heat treatment for control of postharvest diseases and insect pests of fruit. HortScience. 24:1989;198-202
    • (1989) HortScience , vol.24 , pp. 198-202
    • Couey, H.M.1
  • 8
    • 0006475518 scopus 로고    scopus 로고
    • S.E.M. studies on Penicillium italicum - 'Star Ruby' grapefruit interactions as affected by fruit hot water dipping
    • 12-17 May 1996, Sun City Resort, South Africa
    • Dettori, A., D'Hallewin, G., Agabbio, M., Marceddu, S., Schirra, M., 1996. S.E.M. studies on Penicillium italicum - 'Star Ruby' grapefruit interactions as affected by fruit hot water dipping. In: Proceedings of the VIII International Citrus Congress, 12-17 May 1996, Sun City Resort, South Africa, vol. 2, pp. 1158-1163.
    • (1996) Proceedings of the VIII International Citrus Congress , vol.2 , pp. 1158-1163
    • Dettori, A.1    D'Hallewin, G.2    Agabbio, M.3    Marceddu, S.4    Schirra, M.5
  • 9
    • 0001921219 scopus 로고    scopus 로고
    • Evoluzione dei processi infettivi di Penicillium digitatum Sacc. in vivo e in vitro dopo immersione in acqua calda
    • D'hallewin G., Dettori A., Marceddu S., Schirra M. Evoluzione dei processi infettivi di Penicillium digitatum Sacc. In vivo e in vitro dopo immersione in acqua calda. Italus Hortus. 4:1997;23-26
    • (1997) Italus Hortus. , vol.4 , pp. 23-26
    • D'Hallewin, G.1    Dettori, A.2    Marceddu, S.3    Schirra, M.4
  • 10
    • 0000116727 scopus 로고
    • The chemical control of postharvest diseases: Deciduous fruit, berries, vegetables and root/tuber crops
    • Eckert J.W., Ogawa J.M. The chemical control of postharvest diseases: deciduous fruit, berries, vegetables and root/tuber crops. Ann. Rev. Phytopathol. 26:1988;433-469
    • (1988) Ann. Rev. Phytopathol. , vol.26 , pp. 433-469
    • Eckert, J.W.1    Ogawa, J.M.2
  • 11
    • 2042547266 scopus 로고    scopus 로고
    • A method for simultaneously cleaning and disinfecting agricultural produce. Israel Patent Application No. 116965.
    • Fallik, E., Aharoni, Y., Yekutieli, O., Wiseblum, A., Regev, R., Beres, H., Bar-Lev, E., 1996. A method for simultaneously cleaning and disinfecting agricultural produce. Israel Patent Application No. 116965.
    • (1996)
    • Fallik, E.1    Aharoni, Y.2    Yekutieli, O.3    Wiseblum, A.4    Regev, R.5    Beres, H.6    Bar-Lev, E.7
  • 14
    • 84879569274 scopus 로고    scopus 로고
    • A short water rinse with brushing reduces postharvest losses - 4 years of research on a new technology
    • Fallik E., Tuvia-Alkalai S., Copel A., Wiseblum A., Regev R. A short water rinse with brushing reduces postharvest losses - 4 years of research on a new technology. Acta Hort. 553:2001a;413-416
    • (2001) Acta Hort. , vol.553 , pp. 413-416
    • Fallik, E.1    Tuvia-Alkalai, S.2    Copel, A.3    Wiseblum, A.4    Regev, R.5
  • 15
    • 0042739446 scopus 로고    scopus 로고
    • Ripening characterization and decay development of stored apples after a short prestorage hot water rinsing and brushing
    • Fallik E., Tuvia-Alkalai S., Feng X., Lurie S. Ripening characterization and decay development of stored apples after a short prestorage hot water rinsing and brushing. Innovative Food Sci. Emerg. Technol. 2:2001b;127-132
    • (2001) Innovative Food Sci. Emerg. Technol. , vol.2 , pp. 127-132
    • Fallik, E.1    Tuvia-Alkalai, S.2    Feng, X.3    Lurie, S.4
  • 16
    • 0036065107 scopus 로고    scopus 로고
    • A short hot water rinsing and brushing reduces chilling injury and enhance resistance against Botrytis cinerea in fresh harvested tomato
    • Fallik E., Ilic Z., Tuvia-Alkalai S., Copel A., Polevaya Y. A short hot water rinsing and brushing reduces chilling injury and enhance resistance against Botrytis cinerea in fresh harvested tomato. Adv. Hortic. Sci. 16:2002;3-6
    • (2002) Adv. Hortic. Sci. , vol.16 , pp. 3-6
    • Fallik, E.1    Ilic, Z.2    Tuvia-Alkalai, S.3    Copel, A.4    Polevaya, Y.5
  • 17
    • 0006450168 scopus 로고
    • Packing house control of brown rot
    • Fawcett H.S. Packing house control of brown rot. Citrograpth. 7:1922;232-234
    • (1922) Citrograpth , vol.7 , pp. 232-234
    • Fawcett, H.S.1
  • 18
    • 0001147289 scopus 로고    scopus 로고
    • Papaya, carambola, and litchi from Hawaii
    • Federal Register. 1997. Papaya, carambola, and litchi from Hawaii. Rules Regulat. 62, 36967-36976.
    • (1997) Rules Regulat. , vol.62 , pp. 36967-36976
  • 20
    • 0035052608 scopus 로고    scopus 로고
    • Hot water immersion to eliminate Escherichia coli O157:H7 on the surface of whole apples: Thermal effects and efficacy
    • Fleischman G.J., Bator C., Merker R., Keller S.E. Hot water immersion to eliminate Escherichia coli O157:H7 on the surface of whole apples: thermal effects and efficacy. J. Food Prot. 64:2001;451-455
    • (2001) J. Food Prot. , vol.64 , pp. 451-455
    • Fleischman, G.J.1    Bator, C.2    Merker, R.3    Keller, S.E.4
  • 21
    • 0034490470 scopus 로고    scopus 로고
    • Comparison of rambutan quality after hot forced-air and irradiation quarantine treatments
    • Follett P.A., Sanxter S.S. Comparison of rambutan quality after hot forced-air and irradiation quarantine treatments. HortScience. 35:2000;1315-1318
    • (2000) HortScience , vol.35 , pp. 1315-1318
    • Follett, P.A.1    Sanxter, S.S.2
  • 22
    • 0035488839 scopus 로고    scopus 로고
    • Hot water immersion to ensure quarantine security for Cryptophlebia spp. (Lepidoptera tortricidae) in lychee and longan exported from Hawaii
    • Follett P.A., Sanxter S.S. Hot water immersion to ensure quarantine security for Cryptophlebia spp. (Lepidoptera tortricidae) in lychee and longan exported from Hawaii. J. Econ. Entom. 94:2001;1292-1295
    • (2001) J. Econ. Entom. , vol.94 , pp. 1292-1295
    • Follett, P.A.1    Sanxter, S.S.2
  • 23
    • 0036273970 scopus 로고    scopus 로고
    • Longan quality after hot-water immersion and X-ray irradiation quarantine treatments
    • Follett P.A., Sanxter S.S. Longan quality after hot-water immersion and X-ray irradiation quarantine treatments. HortScience. 37:2002;571-574
    • (2002) HortScience , vol.37 , pp. 571-574
    • Follett, P.A.1    Sanxter, S.S.2
  • 24
    • 0030821234 scopus 로고    scopus 로고
    • Temperature and duration of water dips influence chilling injury, decay and polyamine content in 'Fortune' mandarins
    • Gonzalez-Aguilar G.A., Zacarias L., Mulas M., Lafuente M.T. Temperature and duration of water dips influence chilling injury, decay and polyamine content in 'Fortune' mandarins. Postharvest Biol. Technol. 12:1997;61-69
    • (1997) Postharvest Biol. Technol. , vol.12 , pp. 61-69
    • Gonzalez-Aguilar, G.A.1    Zacarias, L.2    Mulas, M.3    Lafuente, M.T.4
  • 25
    • 0033162009 scopus 로고    scopus 로고
    • Storage quality of bell peppers pretreated with hot water and polyethylene packaging
    • Gonzalez-Aguilar G.A., Cruz R., Baez R., Wang C.Y. Storage quality of bell peppers pretreated with hot water and polyethylene packaging. J. Food Qual. 22:1999;287-299
    • (1999) J. Food Qual. , vol.22 , pp. 287-299
    • Gonzalez-Aguilar, G.A.1    Cruz, R.2    Baez, R.3    Wang, C.Y.4
  • 27
    • 0030041287 scopus 로고    scopus 로고
    • Postharvest heat treatment of red ginger flowers as a possible alternative to chemical insecticidal dip
    • Hara A.H., Hata T.Y., Tenbrink V.L., Hu B.K.S., Kaneko R.T. Postharvest heat treatment of red ginger flowers as a possible alternative to chemical insecticidal dip. Postharvest Biol. Technol. 7:1996;137-144
    • (1996) Postharvest Biol. Technol. , vol.7 , pp. 137-144
    • Hara, A.H.1    Hata, T.Y.2    Tenbrink, V.L.3    Hu, B.K.S.4    Kaneko, R.T.5
  • 28
    • 0030874118 scopus 로고    scopus 로고
    • Hot-air induced thermotolerance of red ginger flowers and mealybugs to postharvest hot-water immersion
    • Hara A.H., Hata T.Y., Hu B.K.-S., Tsang M.M.C. Hot-air induced thermotolerance of red ginger flowers and mealybugs to postharvest hot-water immersion. Postharvest Biol. Technol. 12:1997;101-108
    • (1997) Postharvest Biol. Technol. , vol.12 , pp. 101-108
    • Hara, A.H.1    Hata, T.Y.2    Hu, B.K.-S.3    Tsang, M.M.C.4
  • 31
    • 2042475920 scopus 로고    scopus 로고
    • A short prestorage hot water rinse and brushing reduces decay development in tomato, while maintaining its quality
    • Ilic Z., Polevaya Y., Tuvia-Alkalai S., Copel A., Fallik E. A short prestorage hot water rinse and brushing reduces decay development in tomato, while maintaining its quality. Trop. Agric. Res. Ext. 4:2001;1-6
    • (2001) Trop. Agric. Res. Ext. , vol.4 , pp. 1-6
    • Ilic, Z.1    Polevaya, Y.2    Tuvia-Alkalai, S.3    Copel, A.4    Fallik, E.5
  • 32
    • 0034835250 scopus 로고    scopus 로고
    • Effect of fruit maturity on the response of 'Kensington' mango fruit to heat treatment
    • Jacobi K.K., MacRae E.A., Hetherington S.E. Effect of fruit maturity on the response of 'Kensington' mango fruit to heat treatment. Aust. J. Exp. Agric. 41:2001a;793-803
    • (2001) Aust. J. Exp. Agric. , vol.41 , pp. 793-803
    • Jacobi, K.K.1    MacRae, E.A.2    Hetherington, S.E.3
  • 33
    • 0035806664 scopus 로고    scopus 로고
    • Postharvest heat disinfection treatments of mango fruit
    • Jacobi K.K., MacRae E.A., Hetherington S.E. Postharvest heat disinfection treatments of mango fruit. Sci. Hortic. 89:2001b;171-193
    • (2001) Sci. Hortic. , vol.89 , pp. 171-193
    • Jacobi, K.K.1    MacRae, E.A.2    Hetherington, S.E.3
  • 34
    • 0037376112 scopus 로고    scopus 로고
    • Postharvest handling of Heliconia, red ginger, and bird-of-paradise
    • Jaroenkit T., Paull R.E. Postharvest handling of Heliconia, red ginger, and bird-of-paradise. HortTechnology. 13:2003;259-266
    • (2003) HortTechnology , vol.13 , pp. 259-266
    • Jaroenkit, T.1    Paull, R.E.2
  • 35
    • 2042444317 scopus 로고
    • The disinfestation heat treatment process. Plant quarantine in Asia and the Pacific
    • Taipei, Taiwan, 17-26 March 1992. Asian Productivity Organization, Tokyo
    • Jordan, R.A., 1993. The disinfestation heat treatment process. Plant quarantine in Asia and the Pacific. A Report of an Asian Productivity Organization Study Meeting, Taipei, Taiwan, 17-26 March 1992. Asian Productivity Organization, Tokyo, pp. 53-68.
    • (1993) A Report of An Asian Productivity Organization Study Meeting , pp. 53-68
    • Jordan, R.A.1
  • 37
    • 0036297302 scopus 로고    scopus 로고
    • Storage performance of clementines treated with hot water, sodium carbonate and sodium bicarbonate dips
    • Larrigaudiere C., Pons J., Torres R., Usall J. Storage performance of clementines treated with hot water, sodium carbonate and sodium bicarbonate dips. J. Hort. Sci. Biotechnol. 77:2002;314-319
    • (2002) J. Hort. Sci. Biotechnol. , vol.77 , pp. 314-319
    • Larrigaudiere, C.1    Pons, J.2    Torres, R.3    Usall, J.4
  • 39
    • 0002115051 scopus 로고    scopus 로고
    • Postharvest heat treatments of horticultural crops
    • Lurie S. Postharvest heat treatments of horticultural crops. Hortic. Rev. 22:1998;91-121
    • (1998) Hortic. Rev. , vol.22 , pp. 91-121
    • Lurie, S.1
  • 41
    • 0032987769 scopus 로고    scopus 로고
    • Temperature of hot water treatments influences tomato fruit quality following low-temperature storage
    • McDonald R.E., McCollum T.G., Baldwin E.A. Temperature of hot water treatments influences tomato fruit quality following low-temperature storage. Postharvest Biol. Technol. 16:1999;147-155
    • (1999) Postharvest Biol. Technol. , vol.16 , pp. 147-155
    • McDonald, R.E.1    McCollum, T.G.2    Baldwin, E.A.3
  • 42
    • 0030764871 scopus 로고    scopus 로고
    • Market quality of guavas after hot water quarantine treatments and application of carnauba wax coating
    • McGuire R.G. Market quality of guavas after hot water quarantine treatments and application of carnauba wax coating. HortScience. 32:1997;271-274
    • (1997) HortScience , vol.32 , pp. 271-274
    • McGuire, R.G.1
  • 44
    • 2642706653 scopus 로고    scopus 로고
    • Effect of minimal processing operations on the quality of garlic, green onion, soybean sprouts and watercress
    • Park W.P., Cho S.H., Lee D.S. Effect of minimal processing operations on the quality of garlic, green onion, soybean sprouts and watercress. J. Sci. Food Agric. 77:1998;282-286
    • (1998) J. Sci. Food Agric. , vol.77 , pp. 282-286
    • Park, W.P.1    Cho, S.H.2    Lee, D.S.3
  • 45
    • 0344654741 scopus 로고    scopus 로고
    • Heat treatment prevents postharvest geotropic curvature of asparagus spears (Asparagus officinalis L.)
    • Paull R.E., Chen N.J. Heat treatment prevents postharvest geotropic curvature of asparagus spears (Asparagus officinalis L.). Postharvest Biol. Technol. 16:1999;37-41
    • (1999) Postharvest Biol. Technol. , vol.16 , pp. 37-41
    • Paull, R.E.1    Chen, N.J.2
  • 47
    • 0035143779 scopus 로고    scopus 로고
    • A hot water treatment induces resistance to Penicillium digitatum and promotes the accumulation of heat shock and pathogenesis-related proteins in grapefruit flavedo
    • Pavoncello D., Lurie S., Droby S., Porat R. A hot water treatment induces resistance to Penicillium digitatum and promotes the accumulation of heat shock and pathogenesis-related proteins in grapefruit flavedo. Physiol. Plant. 111:2001;17-22
    • (2001) Physiol. Plant. , vol.111 , pp. 17-22
    • Pavoncello, D.1    Lurie, S.2    Droby, S.3    Porat, R.4
  • 48
    • 0033997521 scopus 로고    scopus 로고
    • Reduction of postharvest decay in organic citrus fruit by a short hot water brushing treatment
    • Porat R., Daus A., Weiss B., Cohen L., Fallik E., Droby S. Reduction of postharvest decay in organic citrus fruit by a short hot water brushing treatment. Postharvest Biol. Technol. 18:2000a;151-157
    • (2000) Postharvest Biol. Technol. , vol.18 , pp. 151-157
    • Porat, R.1    Daus, A.2    Weiss, B.3    Cohen, L.4    Fallik, E.5    Droby, S.6
  • 52
    • 0034057676 scopus 로고    scopus 로고
    • Nested modified-atmosphere packages maintain quality of trimmed sweet corn during cold storage and the shelf life period
    • Rodov V., Copel A., Aharoni N., Aharoni D., Wiseblum A., Horev B., Vinokur Y. Nested modified-atmosphere packages maintain quality of trimmed sweet corn during cold storage and the shelf life period. Postharvest Biol. Technol. 18:2001;259-266
    • (2001) Postharvest Biol. Technol. , vol.18 , pp. 259-266
    • Rodov, V.1    Copel, A.2    Aharoni, N.3    Aharoni, D.4    Wiseblum, A.5    Horev, B.6    Vinokur, Y.7
  • 53
    • 0035105690 scopus 로고    scopus 로고
    • Effect of short hypobaric treatments on postharvest rots of sweet cherries, strawberries and table grapes
    • Romanzzi G., Nigro F., Ippolito A., Salerno M. Effect of short hypobaric treatments on postharvest rots of sweet cherries, strawberries and table grapes. Postharvest Biol. Technol. 22:2001;1-6
    • (2001) Postharvest Biol. Technol. , vol.22 , pp. 1-6
    • Romanzzi, G.1    Nigro, F.2    Ippolito, A.3    Salerno, M.4
  • 54
    • 0033850021 scopus 로고    scopus 로고
    • Catalase enzyme activity is related to tolerance of mandarin fruit to chilling
    • Sala J.M., Lafuente M.T. Catalase enzyme activity is related to tolerance of mandarin fruit to chilling. Postharvest Bio. Technol. 20:2000;81-89
    • (2000) Postharvest Bio. Technol. , vol.20 , pp. 81-89
    • Sala, J.M.1    Lafuente, M.T.2
  • 55
    • 0035734433 scopus 로고    scopus 로고
    • Efficacy of washing and sanitizing methods
    • Sapers G.M. Efficacy of washing and sanitizing methods. Food Technol. Biotechnol. 39:2001;305-311
    • (2001) Food Technol. Biotechnol. , vol.39 , pp. 305-311
    • Sapers, G.M.1
  • 56
    • 0031003438 scopus 로고    scopus 로고
    • Storage performance of Fortune mandarins following hot water dips
    • Schirra M., D'Hallewin G. Storage performance of Fortune mandarins following hot water dips. Postharvest Biol. Technol. 10:1997;229-237
    • (1997) Postharvest Biol. Technol. , vol.10 , pp. 229-237
    • Schirra, M.1    D'Hallewin, G.2
  • 57
    • 0001151296 scopus 로고    scopus 로고
    • Response of Tarocco oranges to picking date, postharvest hot water dips, and chilling storage temperature
    • Schirra M., Agabbio M., D'Hallewin G., Pala M., Ruggiu R. Response of Tarocco oranges to picking date, postharvest hot water dips, and chilling storage temperature. J. Agric. Food Chem. 45:1997;3216-3220
    • (1997) J. Agric. Food Chem. , vol.45 , pp. 3216-3220
    • Schirra, M.1    Agabbio, M.2    D'Hallewin, G.3    Pala, M.4    Ruggiu, R.5
  • 59
    • 0009787417 scopus 로고
    • Hot water immersion
    • Sharp, J.L., Hallman, G.J. (Eds.), Westview Press, Boulder, CO, USA
    • Sharp, J.L., 1994. Hot water immersion. In: Sharp, J.L., Hallman, G.J. (Eds.), Quarantine Treatments for Pests of Food Plants, Westview Press, Boulder, CO, USA, pp. 133-147.
    • (1994) Quarantine Treatments for Pests of Food Plants , pp. 133-147
    • Sharp, J.L.1
  • 60
    • 0009764128 scopus 로고
    • Disinfestation: Effect of non-chemical treatments on market quality of fruit
    • Champ, B.C., Highly, E., Johnson, G.I. (Eds.), Postharvest Handling of Tropical Fruit ACIAR, Canberra, Australia
    • Shellie, K.C., Mangan, R., 1994. Disinfestation: effect of non-chemical treatments on market quality of fruit. In: Champ, B.C., Highly, E., Johnson, G.I. (Eds.), Postharvest Handling of Tropical Fruit. ACIAR Proceedings No. 50. ACIAR, Canberra, Australia, pp. 304-310.
    • (1994) ACIAR Proceedings , vol.50 , pp. 304-310
    • Shellie, K.C.1    Mangan, R.2
  • 61
    • 0036214853 scopus 로고    scopus 로고
    • Hot water immersion as a quarantine treatment for large mangoes: Artificially versus cage infestation
    • Shellie K.C., Mangan R. Hot water immersion as a quarantine treatment for large mangoes: artificially versus cage infestation. J. Am. Soc. Hort. Sci. 127:2002;430-434
    • (2002) J. Am. Soc. Hort. Sci. , vol.127 , pp. 430-434
    • Shellie, K.C.1    Mangan, R.2
  • 62
    • 0037376577 scopus 로고    scopus 로고
    • Impact of a brief postharvest hot water drench treatment on decay, fruit appearance, and microbe populations of California lemons and oranges
    • Smilanick J.L., Sorenson D., Mansour M., Aieyabei J., Plaza P. Impact of a brief postharvest hot water drench treatment on decay, fruit appearance, and microbe populations of California lemons and oranges. HortTechnol. 13:2003;333-338
    • (2003) HortTechnol. , vol.13 , pp. 333-338
    • Smilanick, J.L.1    Sorenson, D.2    Mansour, M.3    Aieyabei, J.4    Plaza, P.5
  • 63
    • 0034127115 scopus 로고    scopus 로고
    • Response of 'Royal Gala' apples to hot water treatment for insect control
    • Smith K.J., Lay-Yee M. Response of 'Royal Gala' apples to hot water treatment for insect control. Postharvest Biol. Technol. 19:2000;111-122
    • (2000) Postharvest Biol. Technol. , vol.19 , pp. 111-122
    • Smith, K.J.1    Lay-Yee, M.2
  • 65
    • 0343927040 scopus 로고
    • Conventions on quality in the fruit and vegetables sectors: Results on the organic sector
    • Sylvander B. Conventions on quality in the fruit and vegetables sectors: results on the organic sector. Acta Hortic. 340:1993;241-246
    • (1993) Acta Hortic. , vol.340 , pp. 241-246
    • Sylvander, B.1
  • 67
    • 0031455603 scopus 로고    scopus 로고
    • Reduction of chilling injury in stored 'Hass' avocado fruit by 38°C water treatments
    • Woolf A.B. Reduction of chilling injury in stored 'Hass' avocado fruit by 38°C water treatments. HortScience. 32:1997;1247-1251
    • (1997) HortScience , vol.32 , pp. 1247-1251
    • Woolf, A.B.1
  • 68
    • 0030066922 scopus 로고    scopus 로고
    • Avocado fruit skin fluorescence following hot water treatments and pretreatments
    • Woolf A.B., Laing W.A. Avocado fruit skin fluorescence following hot water treatments and pretreatments. J. Am. Soc. Hort. Sci. 121:1996;147-151
    • (1996) J. Am. Soc. Hort. Sci. , vol.121 , pp. 147-151
    • Woolf, A.B.1    Laing, W.A.2
  • 70
    • 0037931354 scopus 로고    scopus 로고
    • The link between heat-induced polypeptides and chilling tolerance in mangoes (Mangifera indica L.), with evidence from the same fruit partially heated
    • Zhu S.J., Ji Z.L., Lu W.J., Zhang Z.Q. The link between heat-induced polypeptides and chilling tolerance in mangoes (Mangifera indica L.), with evidence from the same fruit partially heated. J. Hort. Sci. Biotechnol. 78:2003;523-527
    • (2003) J. Hort. Sci. Biotechnol. , vol.78 , pp. 523-527
    • Zhu, S.J.1    Ji, Z.L.2    Lu, W.J.3    Zhang, Z.Q.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.