Effect of heat and cold treatments on respiratory metabolism and shelf-life of sweet cherry, type picota cv "Ambrunés"

Postharvest Biology and Technology

Volumn 35, Issue 2, 2005, Pages 153-165

  Alique, R ^a   Zamorano, J P ^a   Martinez M A ^a   Alonso, J ^a  

^a INSTITUTO DEL FRÍO CSIC   (Spain)

Author keywords

Acceptability index; Hydro cooling; Malic acid; Picota cv "Ambrun s"; Respiration; Shelf life; Soluble sugars; Sweet cherry; Thermal pre treatments

Indexed keywords

PRUNUS; PRUNUS AVIUM;

EID: 12344325909     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2004.07.003     Document Type: Article

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