Hot water treatments delay cold-induced banana peel blackening

Postharvest Biology and Technology

Volumn 48, Issue 1, 2008, Pages 132-138

  Promyou, Surassawadee ^a   Ketsa, Saichol ^a   van Doorn, Wouter G ^b  

^a KASETSART UNIVERSITY   (Thailand)

^b WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Banana; Blackening; Catechol oxidase; Chilling injury; Gene expression; Hot water treatment; Lipid composition; Lipoxygenase; Phenolics; TBA reactive compounds

Indexed keywords

MUSA; MUSA ACUMINATA;

EID: 38949134769     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2007.09.006     Document Type: Article

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