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Volumn 11, Issue 5, 2005, Pages 345-352

Effects of the degree of maturity on the chemical composition, physical characteristics and sensory attributes of peach (prunus persica) cv. caterin

Author keywords

Chemical composition; Color; Peach; Prunus persica L; Ripeness; Sensory analysis; Texture

Indexed keywords

ACIDITY; CHLOROPHYLL; COLOR; COMPOSITION; HARVESTING; ORGANIC ACIDS; SUGARS; TEXTURES;

EID: 27144510678     PISSN: 10820132     EISSN: None     Source Type: Journal    
DOI: 10.1177/1082013205057943     Document Type: Article
Times cited : (34)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.