메뉴 건너뛰기




Volumn 5, Issue 2, 2009, Pages 1-7

Harvesting and handling effects on postharvest decay

Author keywords

Biological agents; Edible coating; Fungal pathogens; Heat treatment; Maturity stage; Mechanical harvest

Indexed keywords


EID: 73549103618     PISSN: None     EISSN: 17459656     Source Type: Journal    
DOI: 10.2212/spr.2009.2.3     Document Type: Review
Times cited : (16)

References (40)
  • 4
    • 33646464267 scopus 로고    scopus 로고
    • Late-season 'Valencia' orange mechanical harvesting with an abscission agent and low-frequency harvesting
    • Burns JK, Roka FM, Li KT, Pozo L and Buker RS. Late-season 'Valencia' orange mechanical harvesting with an abscission agent and low-frequency harvesting. Hortscience 2006: 41: 660-663.
    • (2006) Hortscience , vol.41 , pp. 660-663
    • Burns, J.K.1    Roka, F.M.2    Li, K.T.3    Pozo, L.4    Buker, R.S.5
  • 6
    • 2442444111 scopus 로고    scopus 로고
    • Susceptibility of the stem pull area of mechanically harvested apples to blue mold decay and its control with a biocontrol agent
    • Janisiewicz WJ and Peterson DL. Susceptibility of the stem pull area of mechanically harvested apples to blue mold decay and its control with a biocontrol agent. Plant Disease 2004: 88: 662-664.
    • (2004) Plant Disease , vol.88 , pp. 662-664
    • Janisiewicz, W.J.1    Peterson, D.L.2
  • 7
    • 11244314221 scopus 로고    scopus 로고
    • Harvest mechanization progress and prospects for fresh market quality deciduous tree fruits
    • Peterson DL. Harvest mechanization progress and prospects for fresh market quality deciduous tree fruits. HortTechnology 2005: 15: 72-75.
    • (2005) HortTechnology , vol.15 , pp. 72-75
    • Peterson, D.L.1
  • 8
    • 73549102039 scopus 로고
    • Chemical control of fungi causing decay of fresh prunes during storage
    • Michailides TJ, Sholberg PL and Ogawa JO. Chemical control of fungi causing decay of fresh prunes during storage. Plant Disease 1987: 71: 14-17.
    • (1987) Plant Disease , vol.71 , pp. 14-17
    • Michailides, T.J.1    Sholberg, P.L.2    Ogawa, J.O.3
  • 9
    • 0344699416 scopus 로고    scopus 로고
    • Survival of Mucor piriformis in soil of apple orchards in California
    • Guo LY, Michailides TJ and Morgan DP. Survival of Mucor piriformis in soil of apple orchards in California. Plant Disease 1999: 83: 189-193.
    • (1999) Plant Disease , vol.83 , pp. 189-193
    • Guo, L.Y.1    Michailides, T.J.2    Morgan, D.P.3
  • 10
    • 0030889890 scopus 로고    scopus 로고
    • Significance of thinned fruit as a source of the secondary inoculum of Monilinia fructicola in California nectarine orchards
    • Hong C, Holtz BA, Morgan DP and Michailides TJ. Significance of thinned fruit as a source of the secondary inoculum of Monilinia fructicola in California nectarine orchards. Plant Disease 1997: 81: 519-524.
    • (1997) Plant Disease , vol.81 , pp. 519-524
    • Hong, C.1    Holtz, B.A.2    Morgan, D.P.3    Michailides, T.J.4
  • 11
    • 34248196666 scopus 로고    scopus 로고
    • Quantification of airborne spores of Monilinia fructicola in stone fruit orchards of California using real-time PCR
    • Luo Y, Ma Z, Reyes HC, Morgan D and Michailides TJ. Quantification of airborne spores of Monilinia fructicola in stone fruit orchards of California using real-time PCR. European Journal of Plant Pathology 2007: 118: 145-154.
    • (2007) European Journal of Plant Pathology , vol.118 , pp. 145-154
    • Luo, Y.1    Ma, Z.2    Reyes, H.C.3    Morgan, D.4    Michailides, T.J.5
  • 12
    • 0030028407 scopus 로고    scopus 로고
    • Using incidence of Botrytis cinerea in kiwifruit sepals and receptacles to predict gray mold decay in storage
    • Michailides TJ and Morgan DP. Using incidence of Botrytis cinerea in kiwifruit sepals and receptacles to predict gray mold decay in storage. Plant Disease 1996: 80: 248-254.
    • (1996) Plant Disease , vol.80 , pp. 248-254
    • Michailides, T.J.1    Morgan, D.P.2
  • 13
    • 0343920166 scopus 로고
    • External contamination of kiwifruit by Botrytis cinerea: An important source of inoculum for fruit infection
    • 48th, Hastings, New Zealand
    • Elmer, PGA, Gaunt RE, Boyd-Wilson KSH, Pyke NB and Fermaud M. External contamination of kiwifruit by Botrytis cinerea: An important source of inoculum for fruit infection. In: Proceedings of Plant Protection Conference 48th, Hastings, New Zealand; 1995: pp 93-100.
    • (1995) Proceedings of Plant Protection Conference , pp. 93-100
    • Elmer, P.G.A.1    Gaunt, R.E.2    Boyd-Wilson, K.S.H.3    Pyke, N.B.4    Fermaud, M.5
  • 14
    • 0033997611 scopus 로고    scopus 로고
    • Botrytis gray mold of kiwifruit caused by Botrytis cinerea in the United States and New Zealand
    • Michailides TJ and Elmer PAG. Botrytis gray mold of kiwifruit caused by Botrytis cinerea in the United States and New Zealand. Plant Disease 2000: 84: 208-223.
    • (2000) Plant Disease , vol.84 , pp. 208-223
    • Michailides, T.J.1    Elmer, P.A.G.2
  • 16
    • 73549122655 scopus 로고    scopus 로고
    • The effect of delaying harvest on fungal decay of pistachio kernels
    • (Abstr.)
    • Doster MA and Michailides TJ. The effect of delaying harvest on fungal decay of pistachio kernels. Phytopathology 1997: 87: S25 (Abstr.).
    • (1997) Phytopathology , vol.87
    • Doster, M.A.1    Michailides, T.J.2
  • 17
    • 73549104666 scopus 로고    scopus 로고
    • Almond stockpile monitoring for aflatoxin potential
    • Dec 10-11, 2008; Modesto, CA
    • Lampinen B. Almond stockpile monitoring for aflatoxin potential. IN: Proceedings of the Almond Board of California. Dec 10-11, 2008: Modesto, CA; 2008.
    • (2008) Proceedings of the Almond Board of California
    • Lampinen, B.1
  • 18
    • 34250648827 scopus 로고    scopus 로고
    • Fungal volatiles biomarkers of good and bad food quality
    • CRC Press Boca Raton, FL
    • Karlshøj K, Nielsen PV and Larsen TO. Fungal volatiles biomarkers of good and bad food quality. In: Food Mycology. CRC Press Boca Raton, FL; 2007.
    • (2007) Food Mycology
    • Karlshøj, K.1    Nielsen, P.V.2    Larsen, T.O.3
  • 19
    • 34250622122 scopus 로고    scopus 로고
    • Prediction of Penicillium expansum spoilage and patulin concentration in apples used for apple juice production by electronic nose analysis
    • Karlshøj K, Nielsen PV and Larsen TO. Prediction of Penicillium expansum spoilage and patulin concentration in apples used for apple juice production by electronic nose analysis. Journal of Agricultural and Food Chemistry 2007: 55: 4289-4298.
    • (2007) Journal of Agricultural and Food Chemistry , vol.55 , pp. 4289-4298
    • Karlshøj, K.1    Nielsen, P.V.2    Larsen, T.O.3
  • 20
    • 20744444253 scopus 로고    scopus 로고
    • Packaging performance comparison for distribution and export of papaya fruit
    • Chonhenchob V and Singh SP. Packaging performance comparison for distribution and export of papaya fruit. Packaging Technology and Science 2005: 18: 125-131.
    • (2005) Packaging Technology and Science , vol.18 , pp. 125-131
    • Chonhenchob, V.1    Singh, S.P.2
  • 22
    • 43449116034 scopus 로고    scopus 로고
    • Postharvest decay control and quality retention in litchi (cv. McLean's Red) by combined application of modified atmosphere packaging and antimicrobial agents
    • Sivakumar D, Arrebola E and Korsten L. Postharvest decay control and quality retention in litchi (cv. McLean's Red) by combined application of modified atmosphere packaging and antimicrobial agents. Crop Protection 2008: 27: 1208-1214.
    • (2008) Crop Protection , vol.27 , pp. 1208-1214
    • Sivakumar, D.1    Arrebola, E.2    Korsten, L.3
  • 24
    • 73549095023 scopus 로고    scopus 로고
    • Evaluation of alternative decay control products for control of postharvest Rhizopus soft rot of sweetpotatoes
    • APS, St. Paul MN
    • Edmunds BA and Holmes GJ. Evaluation of alternative decay control products for control of postharvest Rhizopus soft rot of sweetpotatoes. APSnet February Feature : APS, St. Paul MN; 2009.
    • (2009) APSnet February Feature
    • Edmunds, B.A.1    Holmes, G.J.2
  • 25
    • 41449094457 scopus 로고    scopus 로고
    • Timing and sequence of postharvest fungicide and biocontrol agent applications for control of pear decay
    • Sugar D and Basile SR. Timing and sequence of postharvest fungicide and biocontrol agent applications for control of pear decay. Postharvest Biology and Technology 2008: 49: 107-112.
    • (2008) Postharvest Biology and Technology , vol.49 , pp. 107-112
    • Sugar, D.1    Basile, S.R.2
  • 26
    • 0033738129 scopus 로고    scopus 로고
    • Impact of preharvest application of biological control agents on postharvest diseases of fresh fruits and vegetables
    • Ippolito A and Nigro F. Impact of preharvest application of biological control agents on postharvest diseases of fresh fruits and vegetables. Crop Protection 2000: 19: 715-723.
    • (2000) Crop Protection , vol.19 , pp. 715-723
    • Ippolito, A.1    Nigro, F.2
  • 27
    • 52049114430 scopus 로고    scopus 로고
    • Reducing oxidative stress in sweet cherry fruit by Pichia membranaefaciens: A possible mode of action against Penicillium expansum
    • Xu XB and Tian SP. Reducing oxidative stress in sweet cherry fruit by Pichia membranaefaciens: A possible mode of action against Penicillium expansum. Journal of Applied Microbiology 2008: 105: 1170-1177.
    • (2008) Journal of Applied Microbiology , vol.105 , pp. 1170-1177
    • Xu, X.B.1    Tian, S.P.2
  • 28
    • 0030485655 scopus 로고    scopus 로고
    • Fumigation of stone fruit with acetic acid to control postharvest decay
    • Sholberg PL and Gaunce AP. Fumigation of stone fruit with acetic acid to control postharvest decay. Crop Protection 1996: 15:681-686.
    • (1996) Crop Protection , vol.15 , pp. 681-686
    • Sholberg, P.L.1    Gaunce, A.P.2
  • 29
    • 34248347873 scopus 로고    scopus 로고
    • The effect of heat conditioning treatments on the postharvest quality of horticultural crops
    • Mulas M and Schirra M. The effect of heat conditioning treatments on the postharvest quality of horticultural crops. Stewart Postharvest Review 2007: 3 (1).
    • (2007) Stewart Postharvest Review , vol.3 , Issue.1
    • Mulas, M.1    Schirra, M.2
  • 30
    • 33847369434 scopus 로고    scopus 로고
    • Effect of yeast antagonist in combination with heat treatment on postharvest blue mold decay and Rhizopus decay of peaches
    • Zhang H, Wang L, Zheng X and Dong Y. Effect of yeast antagonist in combination with heat treatment on postharvest blue mold decay and Rhizopus decay of peaches. International Journal of Food Microbiology 2007: 115: 53-58.
    • (2007) International Journal of Food Microbiology , vol.115 , pp. 53-58
    • Zhang, H.1    Wang, L.2    Zheng, X.3    Dong, Y.4
  • 31
    • 43549102654 scopus 로고    scopus 로고
    • Efficacy of heat treatments with water and fludioxonil for postharvest control of blue and gray molds on inoculated pears and fludioxonil residues in fruit
    • Schirra M, D'Aquino S, Mulas M, Melis RAM, Giobbe S, Migheli Q, Garau A, Angioni A and Cabras P. Efficacy of heat treatments with water and fludioxonil for postharvest control of blue and gray molds on inoculated pears and fludioxonil residues in fruit. Journal of Food Protection 2008: 71: 967-972.
    • (2008) Journal of Food Protection , vol.71 , pp. 967-972
    • Schirra, M.1    D'Aquino, S.2    Mulas, M.3    Melis, R.A.M.4    Giobbe, S.5    Migheli, Q.6    Garau, A.7    Angioni, A.8    Cabras, P.9
  • 38
    • 34247850966 scopus 로고    scopus 로고
    • Combination of chitosan and ethanol to control postharvest gray mold of table grapes
    • Romanazzi G, Karabulut OA and Smilanick JL. Combination of chitosan and ethanol to control postharvest gray mold of table grapes. Postharvest Biology and Technology 2007: 45: 134-140.
    • (2007) Postharvest Biology and Technology , vol.45 , pp. 134-140
    • Romanazzi, G.1    Karabulut, O.A.2    Smilanick, J.L.3
  • 39
    • 70249141691 scopus 로고    scopus 로고
    • Effect of chitosan dissolved in different acids on its ability to control postharvest gray mold of table grapes
    • (in press)
    • Romanazzi G, Mlikota Garber F, Margosan DA, Mackey BE and Smilanick JL. Effect of chitosan dissolved in different acids on its ability to control postharvest gray mold of table grapes. Phytopathology 2009: 99 (in press).
    • (2009) Phytopathology , vol.99
    • Romanazzi, G.1    Mlikota Garber, F.2    Margosan, D.A.3    Mackey, B.E.4    Smilanick, J.L.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.