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Journal of Food Protection

Volumn 65, Issue 5, 2002, Pages 867-871

The effect of modified atmospheres and packaging on patulin production in apples

(3) Moodley, R S a Govinden, R a Odhav, B a

a DURBAN UNIVERSITY OF TECHNOLOGY (South Africa)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); FUNGI; PENICILLIUM; PENICILLIUM EXPANSUM;

CARBON DIOXIDE; MUTAGENIC AGENT; NITROGEN; OXYGEN; PATULIN;

APPLE; ARTICLE; BIOSYNTHESIS; FOOD HANDLING; FOOD PACKAGING; GAS CHROMATOGRAPHY; GROWTH, DEVELOPMENT AND AGING; METABOLISM; METHODOLOGY; MICROBIOLOGY; PENICILLIUM; TIME;

CARBON DIOXIDE; CHROMATOGRAPHY, GAS; FOOD HANDLING; FOOD PACKAGING; MALUS; MUTAGENS; NITROGEN; OXYGEN; PATULIN; PENICILLIUM; TIME FACTORS;

EID: 0036014008 PISSN: 0362028X EISSN: None Source Type: Journal
DOI: 10.4315/0362-028X-65.5.867 Document Type: Article

Times cited : (30)

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