Effects of postharvest hot air treatments on the quality and antioxidant levels in tomato fruit

LWT

Volumn 38, Issue 6, 2005, Pages 657-663

  Soto Zamora, Gloria ^a   Yahia, Elhadi M ^b   Brecht, Jeffrey K ^c   Gardea, Alfonso ^a  

^a CENTRO DE INVESTIGACIÓN EN ALIMENTACIÓN Y DESARROLLO   (Mexico)

^b UNIVERSIDAD AUTÓNOMA DE QUERÉTARO   (Mexico)

^c UNIVERSITY OF FLORIDA   (United States)

Author keywords

Ascorbic acid; Carotenoids; Cysteine; Glutathione; Glutathione reductase; Glutathione S transferase; Isoascorbic acid; Lycopene; Lycopersicon esculentum; Postharvest

Indexed keywords

ANTIOXIDANTS; ENZYMES; FOOD STORAGE; HARVESTING; HEAT TREATMENT; ORGANIC ACIDS; OXIDATION;

CAROTENOID; HEAT INJURY; HOT AIR TREATMENT; ISOASCORBIC ACID;

FRUITS;

ANTIOXIDANTS; ASCORBIC ACID; ENZYMES; FOOD STORAGE; HARVESTING; HEAT TREATMENT; OXIDATION; TOMATOES;

LYCOPERSICON ESCULENTUM;

EID: 16844387476     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2004.08.005     Document Type: Article

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