Postharvest responses to high fruit temperatures in the field

Postharvest Biology and Technology

Volumn 21, Issue 1, 2000, Pages 7-20

  Woolf, A B ^a   Ferguson, I B ^a  

^a THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

Author keywords

Chilling injury; Field heat; Fruit; Heat shock; Heat treatments; Postharvest quality; Sun exposure

Indexed keywords

EID: 0034498359     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0925-5214(00)00161-7     Document Type: Article

References (77)

1. Sunburn on apples - Preliminary results of an investigation conducted during the 1978/79 season
2. Some high temperature effects in apples: Contrasts in the two sides of an apple
3. Water-core of apples
4. Conditioning cucumbers to increase heat resistance in the EFE system
5. Papaya polygalacturonase and its role in thermally injured ripening fruit
6. Fruit temperature and crown removal on the occurrence of pineapple fruit translucency
7. Influence of temperature on composition and quality of grapes
8. Vapor pressure gradients, water distribution in fruits, and so-called infra-red injury
9. The effect of a temperature gradient on the distribution of water in apples, tomatoes, oranges and potatoes
10. Field conditions asscociated with cranberry scald
11. Stylar-end break-down in 'Tahiti' lime: Aggravation effects of field heat and fruit maturity
12. Ripening, respiration and ethylene production of 'Hass' avocado fruit at 20 to 40°C
13. Protein synthesis and breakdown during heat shock of cultured pear (Pyrus communis L.) cells
14. Preharvest factors affecting physiological disorders of fruit
15. Preharvest field heat and postharvest fruit response
16. Heat shock response in apple fruit in the field
17. The influence of temperature on the development of watercore
18. Internal temperatures of plants
19. Growth temperature influences postharvest tolerance of lemon to hot water, cold and methyl bromide
20. Electrolyte leakage as an indicator of high-temperature injury to harvested mature green tomatoes
21. Influence of cluster exposure to the sun on the composition of Thompson seedless fruit
22. Effects of day temperature and light intensity on growth and composition of Vitis Vinifera L. fruits
23. Canopy manipulation for optimizing vine microclimate, crop yield and composition of grapes
24. Effect of evaporative cooling on the growth yield and fruit quality of apples
25. The influences of temperature on malic acid metabolism in grape berries I. Enzyme responses
26. Effect of a temperature gradient on distribution of water in apples
27. Coordinate and non-coordinate expression of the stress 70 family and other molecular chaperones at high and low temperatures in spinach and tomato
28. Chilling injury and ripening of 'Honey Dew' muskmelons stored at 2.5°C or 5°C after ethylene treatment at 20°C
29. Modification of apple quality by high temperature
30. Postharvest heat treatments
31. Heat treatment of ripening apples: Differential effects on physiology and biochemistry
32. Acquisition of low-temperature tolerance in tomatoes exposed to high-temperature stress
33. Prestorage heat treatments of tomatoes prevent chilling injury and reversibly inhibit ripening
34. Development of chilling injury in New Zealand grown 'Fuyu' persimmon during storage
35. Sources of variation in water vapour permeance of apple fruit
36. Watercore
37. Heat treatment inhibits mango chilling injury
38. Epicuticular wax morphology and composition are related to grapefruit chilling injury
39. Variations in chilling injury and epicuticular wax composition of white grape-fruit with canopy position and fruit development during the season
40. Fruit growth characteristics and chronological development of calyx-end splitting in Pacific Rose apples
41. Sunlight affects the incidence of internal-ring cracking and other physical attributes of 'Gala' apples
42. Heat shock protein 101 plays a crucial role in thermotolerance in Arabidopsis
43. Canopy manipulation for optimizing utilization of light
44. Recent developments on light and fruit tree canopies
45. Orchard cooling with pulsed overtree irrigation to prevent solar injury and improve fruit quality of 'Jonagold' apples
46. Preharvest factors and the heat sensitivity of field-grown ripening papaya fruit
47. Heat shock response in field-grown ripening papaya fruit
48. Preharvest weather conditions and pineapple fruit translucency
49. Inhibition of expression of tomato-ripening genes at high temperature
50. Reduction in postharvest decay in organic citrus fruit by a short hot water brushing treatment
51. The effect of pre-storage heating on ripening and senescence of apples during cold storage
52. Influence of canopy depth on susceptibility of March grapefruit to chilling injury
53. Importance of water loss in the chilling injury of grapefruit stored at low temperatures
54. The correlation between heat-shock protein accumulation and persistence and chilling tolerance in tomato fruit
55. Chilling injury is reduced in cucumber and rice seedlings and in tomato pericarp discs by heat shocks applied after chilling
56. Epicuticular changes and storage potential of cactus pear (Opuntia ficus-indica Miller L.) fruit following gibberellic acid preharvest sprays and postharvest heat treatment
57. Temperature relationships in fruit tissues under extreme conditions
58. Temperature conditions and tolerance of avocado fruit tissue
59. Solar heating of grape berries and other spherical fruits
60. Bruising on blush and non-blush sides of apple-to-apple impacts
61. Radiant heating of apples
62. Specific heat and heat conductivity of citrus fruit
63. Sources of variation in fruit quality of'Braeburn' apple at harvest and after storage
64. Polyphenol oxidase and peroxidase in fruits and vegetables
65. Modified atmosphere packaging alleviates chilling injury in cucumbers
66. Heat-induced protection against death of supension-cultured apple fruit cells exposed to low temperature
67. Effect of cultivar, tree vigour and fruit position on calcium accumulation in avocado fruits
68. Reduction of chilling injury in stored 'Hass' avocado fruit by 38°C water treatments
69. Pretreatments at 38°C of 'Hass' avocado confer thermotolerance to 50°C hot water treatments
70. Preharvest exposure to the sun influences postharvest responses of 'Hass' avocado fruit
71. Changes to physical properties of the cell wall and polyuronides in response to heat treatment of 'Fuyu' persimmon which alleviate chilling injury
72. Direct sunlight influences postharvest temperature responses and ripening of five avocado cultivars
73. Impact of sun exposure on harvest quality of 'Hass' avocado fruit
74. Reducing external chilling injury in stored 'Hass' avocados with dry heat treatments
75. Reduction of chilling injury in the sweet persimmon 'Fuyu' during storage by dry air treatments
76. Sunburn - The cost of a high light environment