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Volumn 3, Issue 1, 2007, Pages

Shelf-life versus flavour-life for fruits and vegetables: How to evaluate this complex trait

Author keywords

Acids; Flavour; Fruit; Sensory; Sugars; Vegetable; Volatiles

Indexed keywords


EID: 34248532621     PISSN: None     EISSN: 17459656     Source Type: Journal    
DOI: 10.2212/spr.2007.1.3     Document Type: Review
Times cited : (31)

References (138)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.