Review of antimicrobial food packaging

Innovative Food Science and Emerging Technologies

Volumn 3, Issue 2, 2002, Pages 113-126

  Appendini, Paola ^a   Hotchkiss, Joseph H ^b  

^a Technology Center   (United States)

^b Department of Obstetrics Gynecology   (United States)

Author keywords

Active packaging review; Antimicrobial(s); Food packaging; Immobilization

Indexed keywords

ACID ANHYDRIDE; ALCOHOL; ALLYL ISOTHIOCYANATE; ANTIINFECTIVE AGENT; BENOMYL; CAFFEIC ACID; CARBON DIOXIDE; CARBOXYLIC ACID; CHLORINE DIOXIDE; CINNAMIC ACID; ENILCONAZOLE; ETHYL PARABEN; FOOD ADDITIVE; GLUCOSE OXIDASE; LYSOZYME; METHENAMINE; NISIN; PARA COUMARIC ACID; PEDIOCIN; POLYMER; PROPYL PARABEN; SILVER; SULFUR DIOXIDE; TRICLOSAN; ZEOLITE;

ANTIMICROBIAL ACTIVITY; CLINICAL RESEARCH; COMMERCIAL PHENOMENA; CONTROLLED STUDY; FOOD ANALYSIS; FOOD HANDLING; FOOD PACKAGING; FOOD PRESERVATION; FOOD PROCESSING; FOOD SAFETY; MEDICAL RESEARCH; REVIEW; SHELF LIFE;

EID: 0036089189     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1466-8564(02)00012-7     Document Type: Article

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