A sensitive and robust competitive enzyme-linked immunosorbent assay for Brazil nut (bertholletia excelsa l.) detection

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 2, 2009, Pages 769-776

  Sharma, Girdhari M ^a   Kenneth, Roux H ^a   Shridhar, Sathe K ^a  

^a FLORIDA STATE UNIVERSITY   (United States)

Author keywords

Allergy; Brazil nut; ELISA; Immunoblotting; Immunoreactivity; Protein; Rabbit polyclonal antibody

Indexed keywords

BERTHOLLETIA EXCELSA; CINNAMOMUM VERUM; ORYCTOLAGUS CUNICULUS;

PLANT ANTIGEN; VEGETABLE PROTEIN;

ANIMAL; ARTICLE; BRAZIL; CHEMISTRY; ENZYME LINKED IMMUNOSORBENT ASSAY; EVALUATION; FOOD ALLERGY; HUMAN; IMMUNOLOGY; METHODOLOGY; NUT; RABBIT; SENSITIVITY AND SPECIFICITY;

ANIMALS; ANTIGENS, PLANT; BRAZIL; ENZYME-LINKED IMMUNOSORBENT ASSAY; FOOD HYPERSENSITIVITY; HUMANS; NUTS; PLANT PROTEINS; RABBITS; SENSITIVITY AND SPECIFICITY;

EID: 59849084806     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf803003z     Document Type: Article

References (38)

1. USDA National Nutrient. Database for Standard Reference, release August 15, 2002.
2. Sun, S. S.; Altenbach, S. B.; Leung, F. W. Properties, biosynthesis and processing of a sulfur-rich protein in Brazil nut (Bertholletia excelsa H. B. K.). Eur. J. Biochem. 1987, 162, 477-483.
3. Venkatachalam, M.; Sathe, S. K. Chemical composition of selected edible nut seeds. J. Agric. Food Chem. 2006, 54, 4705-4714.
4. Keet, C. A.; Wood, R. A. Food allergy and anaphylaxis. Immunol. Allergy Clin. N. Am. 2007, 27, 193-212.
5. Venter, C; Pereira, B.; Voigt, K.; Grundy, J.; Clayton, C. B.; Higgins, B.; Arshad, S. H.; Dean, T. Prevalence and cumulative incidence of food hypersensitivity in the first 3 years of life. Mergy 2008, 63, 354-359.
6. Sicherer. S. H; Muñoz-Furlong, A.; Burks, A. W.; Sampson, H. A. Prevalence of peanut and tree nut allergy in the US determined by a random digit dial telephone survey. J. Allergy Clin. Immunol. 1999, 103 (4), 559-562.
7. Sicherer, S. H.; Muñoz-Furlong, A.; Sampson, H. A. Prevalence of peanut and tree nut allergy in the United States determined by means of a random digit dial telephone survey: a 5-year followup study. J. Allergy Clin. Immunol 2003, 112 (6), 1203-1207.
8. Sampson, H. A. Update on food allergy. J. Allergy Clin. Immunol. 2004, 113 (5), 805-816.
9. Fleischer, D. M.; Conover-Walker. M. K.; Matsui, E. C.; Wood, R. A. The natural history of tree nut allergy. J. Allergy Clin, Immunol. 2005, 116 (5), 1087-1093.
10. Hide, D. W. Clinical curio: allergy to Brazil nut. Br. Med. J. 1983, 287, 900.
11. de Leon, M. P.; Glaspole, I. N.; Drew, A. C.; Rolland, J. M; O'Hehir, R. E.; Suphioglu, C. Immunological analysis of allergen cross-reactivity between peanut and tree nuts. Clin. Exp. Allergy 2003, 33, 1273-1280.
12. Asero, R.; Mistrello, G.: Roncarolo, D.; Amato, S. Walnut-induced anaphylaxis with cross-reactivity to hazelnut and Brazil nut. J. Allergy Clin. Immunol. 2004, 113 (2), 358-360.
13. Bock, S. A.; Munoz-Furlong, A.; Sampson, H. A. Fatalities due to anaphylactic reactions to foods. J. Allergy Clin. Immunol. 2001, 107 (1), 191-193.
14. Senna, G.; Bonadonna, P.; Crivellaro, M.; Schiappoli, M.; Passalacqua, G. Anaphylaxis due to Brazil nut skin testing in a walnut-allergic subject, J. Invest. Allergol. Clin. Immunol. 2005, 15 (3), 225-227.
15. Clemente. A.; Chambers. S. J.; Lodi. F.; Nicoletti, C.; Brett. G. M. Use of the indirect competitive EL1SA for the detection of Brazil nut in food products. Food Control 2004, 15, 65-69.
16. Arshad, S. H.; Malmberg, E.; Krapf, K.; Hide, D. W. Clinical and immunological characteristics of Brazil nut allergy. Clin. Exp. Allergy 1991, 21 (3), 373-376.
17. Bartolome, B.; Mendez, J. D.; Armentia, A.; Vallverdu, A.; Palacios, R. Allergens from Brazil nut: immunochemical characterization. Allergol. Immunopathol. 1997, 25 (3), 135-144.
18. Beyer, K.; Bardina, L.; Grishina, G.; Ashraf, A.; Teuber, S.; Niggemann, B.; Sampson, H. A. Identification of a new Brazil nut allergen-Ber e 2. J. Allergy Clin. Immunol. 2008, 121 (2), S247.
19. Sun, S. S.: Leung, F. W.: Tomic, J. C. Brazil nut (Bertholletia excelsa HBK) proteins: fractionation, composition, and identification of a sulfur-rich protein. J. Agric. Food Chem. 1987, 35, 232-235.
20. Tiwari, R. S. Effect of food matrix on amandin (allergen in almond) recovery and immunorecognition., MS Thesis, The Florida State University, 2004.
21. Lowry, O. H; Rosebrough, N. J.: Farr, A. L.; Randall, R. J. Protein measurement with Folin phenol reagent. J. Biol. Chem. 1951, 193, 265-275.
22. Bradford, M. M. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal. Biochem. 1976, 72, 248-254.
23. Su, M.; Venkatachalam, M.; Teuber, S. S.; Roux, K. H.; Sathe, S. K. Impact of γ-irradiation and thermal processing on the antigenicity of almond, cashew nut and walnut proteins. J. Sci. Food Agric. 2004, 84, 1119-1125.
24. Acosta, M. R.; Roux, K. H.; Teuber, S. S.; Sathe, S. K. Production and characterization of rabbit polyclonal antibodies to almond (Prunus dulcis L.) major storage protein. J. Agric. Food Chem. 1999, 47, 4053-4059.
25. Fling, S. P.; Gregerson, D. S. Peptide and protein molecular weight determination by electrophoresis using a high-molarity tris buffer system without urea. Anal. Biochem. 1986, 155, 83-88.
26. Towbin, H.: Staehlin, T.; Gordon, J. Electrophoretic transfer of proteins from polyacrylamide gels to nitrocellulose sheets: procedures and some applications. Proc. Natl. Acad. Sci. U. S. A. 1979, 76, 4350-4354.
27. Roux, K. H; Teuber, S. S.; Robotham, J. M; Sathe, S. K. Detection and stability of the major almond allergen in foods. J. Agric. Food Chem. 2001, 49, 2131-2136.
28. Schmitt, D. A.: Cheng, H; Maleki, S. J.; Burks, A. W. Competitive inhibition EL1SA for quantification of Ara h 1 and Ara h 2, the major allergens of peanuts. J. AOAC Int. 2004, 87 (6), 1492-1497.
29. You, J.; Li, D.; Qiao, S.; Wang, Z.: He, P.; Ou, D.; Dong, B. Development of a monoclonal antibody-based competitive ELISA for detection of β-conglycinin, an allergen from soybean. Food Chem. 2008, 106, 352-360.
30. Asero, R.; Mistrello, G.; Roncarolo, D.; Amato, S. Allergy to minor allergens of Brazil nut. Allergy 2002, 57, 1080-1092.
31. Leduc. V.; Moneret-Vautrin. D. A.: Tzen. J. T. C.; Morisset, M.: Guerin, L.; Kanny, G. Identification of oleosins as major allergens in sesame seed allergic patients. Allergy 2006, 61, 349-356.
32. Wilson, B. E.: Sun, S.: Ozturk, M.: Wands, J. R. Stability of monoclonal antibody-defined epitopes. J. Immunol. Methods 1991, 139, 55-64.
33. Venkatachalam. M.; Teuber. S. S.; Roux. K. H.; Sathe, S. K. Effects of roasting, blanching, autoclaving, and microwave heating on antigenicity of almond (Prunus dulcis L.) proteins. J. Agric. Food Chem. 2002, 50, 3544-3548.
34. Venkatachalam. M.; Teuber, S. S.: Peterson, W. R.; Roux. K. H.: Sathe. S. K. Antigenic stability of pecan [Carya illinoinensis (Wangenh.) K. Koch] proteins: effects of thermal treatments and in vitro digestion. J. Agric. Food Chem. 2006, 54, 1449-1458.
35. Koppelman, S. J.; Nieuwenhuizen. W. F.; Gaspari, M.; Knippels. L. M. J.; Penninks, A. H: Knol, E. F.: Hefle, S. L.; de Jongh, H. H. J. Reversible denaturation of Brazil nut 2S albumin (Ber e 1) and implication of structural destabilization on digestion by pepsin. J. Agric. Food Chem. 2005, 53, 123-131.
36. van Boxtel, E. L.; Koppelman, S. J.; van den Broek, L. A. M.; Gruppen, H. Heat denaturation of Brazil nut allergen Ber e 1 in relation to food processing. Food Chem. 2008, 110, 904-908.
37. Beyer, K.; Morrow, E.; Li, X.: Bardina, L.: Bannon, G. A.; Burks, W. B.; Sampson, H. A. Effects of cooking methods on peanut allergenicity. J, Allergy Clin. Immunol. 2001, 107 (6), 1077-1081.
38. Poms, R. E.; Capelletti, C; Anklam, E. Effect of roasting history and buffer composition on peanut protein extraction efficiency. Mol. Nutr. Food Res. 2004, 48, 459-464.