Multi-Allergen quantification of fining-related egg and milk proteins in white wines by high-resolution mass spectrometry

Rapid Communications in Mass Spectrometry

Volumn 27, Issue 17, 2013, Pages 2009-2018

  Monaci, Linda ^a   Losito, Ilario ^b   De Angelis, Elisabetta ^a   Pilolli, Rosa ^a   Visconti, Angelo ^a  

^a INSTITUTE OF SCIENCES OF FOOD PRODUCTION   (Italy)

^b UNIVERSITY OF BARI   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ALLERGENS; AMINO ACIDS; CASEIN; ELECTROSPRAY IONIZATION; ENZYMES; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; WINE;

CASEINATE; EGG WHITE; FINING AGENTS; HIGH RESOLUTION MASS SPECTROMETRY; LIMIT OF DETECTION; MILK CASEINS; MILK PROTEIN; OVALBUMINS; SIMULTANEOUS DETERMINATIONS; WHITE WINES;

PEPTIDES;

EID: 84882363273     PISSN: 09514198     EISSN: 10970231     Source Type: Journal    
DOI: 10.1002/rcm.6662     Document Type: Article

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