Liquid chromatography and mass spectrometry in food allergen detection

Journal of Food Protection

Volumn 74, Issue 2, 2011, Pages 316-345

  FÆste, Christiane Kruse ^a,b   Rønning, Helene Thorsen ^b   Christians, Uwe ^c   Granum, Per Einar ^b  

^a NORWEGIAN VETERINARY INSTITUTE   (Norway)

^b NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

^c UNIVERSITY OF COLORADO SCHOOL OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALLERGEN;

FOOD ALLERGY; FOOD ANALYSIS; HUMAN; ISOLATION AND PURIFICATION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METHODOLOGY; PRODUCT SAFETY; PROTEOMICS; REVIEW;

ALLERGENS; CHROMATOGRAPHY, LIQUID; CONSUMER PRODUCT SAFETY; FOOD ANALYSIS; FOOD HYPERSENSITIVITY; HUMANS; MASS SPECTROMETRY; PROTEOMICS;

EID: 79951659609     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-10-336     Document Type: Review

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