A novel real-time polymerase chain reaction (PCR) method for the detection of walnuts in food

European Food Research and Technology

Volumn 223, Issue 3, 2006, Pages 373-377

  Brezna B ^a   Hudecova L ^a   Kuchta, T ^a  

^a FOOD RESEARCH INSTITUTE   (Slovakia)

Author keywords

Allergen; Bakery; Confectionery; Polymerase chain reaction (PCR); Walnut

Indexed keywords

CARYA ILLINOINENSIS; JUGLANDACEAE; JUGLANS; JUGLANS REGIA;

EID: 33745059587     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-005-0214-8     Document Type: Article

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