Noah's nectar: The proteome content of a glass of red wine

Journal of Proteomics

Volumn 73, Issue 12, 2010, Pages 2370-2377

  D'Amato, Alfonsina ^a   Kravchuk, Alexander V ^a   Bachi, Angela ^b   Righetti, Pier Giorgio ^a  

^a POLITECNICO DI MILANO   (Italy)

^b SAN RAFFAELE HOSPITAL   (Italy)

Author keywords

Casein; Combinatorial peptide ligand libraries; Low abundance proteome; Mass spectrometry; Red wines

Indexed keywords

PEPTIDE LIBRARY; PROTEOME;

AMINO ACID SEQUENCE; ARTICLE; ASPERGILLUS ACULEATUS; BOTRYOTINIA FUCKELIANA; FUNGUS; GLASS BOTTLE; NECTAR; NONHUMAN; PH; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRIORITY JOURNAL; PROTEIN ANALYSIS; RED WINE; SACCHAROMYCES CEREVISIAE; SCLEROTINIA SCLEROTIORUM;

ANIMALS; CASEINS; CATTLE; FOOD HANDLING; FUNGAL PROTEINS; LIMIT OF DETECTION; PEPTIDE LIBRARY; PLANT PROTEINS; PROTEOME; VITIS; WINE;

ASPERGILLUS ACULEATUS; BOTRYOTINIA FUCKELIANA; BOVINAE; FUNGI; SACCHAROMYCES CEREVISIAE; SCLEROTINIA SCLEROTIORUM; VITACEAE;

EID: 77957750363     PISSN: 18743919     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jprot.2010.08.010     Document Type: Article

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