Quantitative methods for food allergens: A review

Analytical and Bioanalytical Chemistry

Volumn 395, Issue 1, 2009, Pages 57-67

  Kirsch, Stéphanie ^a   Fourdrilis, Séverine ^a   Dobson, Rowan ^a   Scippo, Marie Louise ^a   Maghuin Rogister, Guy ^a   De Pauw, Edwin ^a  

^a UNIVERSITY OF LIÈGE   (Belgium)

Author keywords

Absolute quantification; Allergenic protein; Cross contamination; ELISA; Isotopically labelled peptide; Label free; Mass spectrometry; PCR; Tagging

Indexed keywords

ABSOLUTE QUANTIFICATION; ALLERGENIC PROTEIN; CROSS-CONTAMINATION; ELISA; ISOTOPICALLY LABELLED PEPTIDE; LABEL FREE; PCR; TAGGING;

AMINES; ANTIGENS; CONTAMINATION; FOOD PROCESSING; MASS SPECTROMETERS; MASS SPECTROMETRY; MOLECULAR BIOLOGY; PEPTIDES;

LABELS;

ALLERGEN; PROTEIN;

FOOD ALLERGY; HUMAN; IMMUNOLOGY; MASS SPECTROMETRY; METHODOLOGY; PROTEOMICS; REVIEW;

ALLERGENS; FOOD HYPERSENSITIVITY; HUMANS; MASS SPECTROMETRY; PROTEINS; PROTEOMICS;

EID: 68949160878     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-009-2869-7     Document Type: Review

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