A reliable and sensitive immunoassay for the determination of crustacean protein in processed foods

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 23, 2007, Pages 9345-9350

  Seiki, Kosuke ^a   Oda, Hiroshi ^a   Yoshioka, Hisashi ^a   Sakai, Shinobu ^b   Urisu, Atsuo ^c   Akiyama, Hiroshi ^b   Ohno, Yasuo ^b  

^a Maruha Nichiro Holdings Inc   (Japan)

^b NATIONAL INSTITUTE OF HEALTH SCIENCES   (Japan)

^c FUJITA HEALTH UNIVERSITY BANTANE HOSPITAL   (Japan)

Author keywords

Crustacea; ELISA; Enzyme immunoassay; Food allergy; Tropomyosin

Indexed keywords

PROTEIN; TROPOMYOSIN;

ANIMAL; ARTICLE; CHEMISTRY; CRUSTACEA; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD ALLERGY; FOOD ANALYSIS; FOOD HANDLING; METHODOLOGY;

ANIMALS; CRUSTACEA; ENZYME-LINKED IMMUNOSORBENT ASSAY; FOOD ANALYSIS; FOOD HANDLING; FOOD HYPERSENSITIVITY; PROTEINS; TROPOMYOSIN;

CRUSTACEA; DECAPODA (CRUSTACEA); LOBSTER; MOLLUSCA; SUS;

EID: 36749046846     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0715471     Document Type: Article

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