Development and validation of a SYBR-Green i real-time PCR protocol to detect hazelnut (Corylus avellana L) in foods through calibration via plasmid reference standard

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 23, 2009, Pages 11201-11208

  D'Andréa, Matteo ^a   Coïsson, Jean Daniel ^a   Travaglia, Fabiano ^a   Garino, Cristiano ^a   Arlorio, Marco ^a  

^a UNIVERSITY OF EASTERN PIEDMONT   (Italy)

Author keywords

Food allergy; Hazelnut; Plasmid reference standard; Real time PCR; SYBR green I

Indexed keywords

FLUORESCENT DYE; ORGANIC COMPOUND; PLANT ANTIGEN; SYBR GREEN I; VEGETABLE PROTEIN;

ARTICLE; CALIBRATION; CHEMISTRY; EVALUATION; GENETICS; HAZELNUT; IMMUNOLOGY; METHODOLOGY; PLASMID; POLYMERASE CHAIN REACTION; SENSITIVITY AND SPECIFICITY; STANDARD; VALIDATION STUDY;

ANTIGENS, PLANT; CALIBRATION; CORYLUS; FLUORESCENT DYES; ORGANIC CHEMICALS; PLANT PROTEINS; PLASMIDS; POLYMERASE CHAIN REACTION; REFERENCE STANDARDS; SENSITIVITY AND SPECIFICITY;

CORYLUS; CORYLUS AVELLANA;

EID: 72449147274     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf902986t     Document Type: Article

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