A fast and accurate method for controlling the correct labeling of products containing buffalo meat using High Resolution Melting (HRM) analysis

Meat Science

Volumn 94, Issue 1, 2013, Pages 84-88

  Sakaridis, Ioannis ^a   Ganopoulos, Ioannis ^a   Argiriou, Anagnostis ^a   Tsaftaris, Athanasios ^a  

^a INFORMATION TECHNOLOGIES INSTITUTE   (Greece)

Author keywords

Buffalo; HRM; Labeling; Meat authentication; Meat products

Indexed keywords

18S RRNA; AMPLICONS; BUFFALO; DNA FRAGMENT; FOOD CHAIN; HIGH RESOLUTION; HRM; INFLECTION POINTS; LOW COSTS; MEAT PRODUCTS; MEAT SPECIES; MELTING CURVES; PROCESSED PRODUCTS; SPECIES SPECIFICS;

AUTHENTICATION; LABELING; MELTING; RNA;

MEATS;

DNA; PRIMER DNA; RIBOSOME RNA; RNA 18S; RNA, RIBOSOMAL, 12S;

ANIMAL; ARTICLE; BUFFALO; DECEPTION; DIET; EVALUATION; FOOD ANALYSIS; FOOD PACKAGING; FREEZING; GENETICS; GENOTYPING TECHNIQUE; HUMAN; MEAT; METHODOLOGY; POLYMERASE CHAIN REACTION; REPRODUCIBILITY; SPECIES DIFFERENCE; VALIDATION STUDY;

ANIMALS; BUFFALOES; DECEPTION; DIET; DNA; DNA PRIMERS; FOOD ANALYSIS; FOOD LABELING; FREEZING; GENOTYPING TECHNIQUES; HUMANS; MEAT PRODUCTS; POLYMERASE CHAIN REACTION; REPRODUCIBILITY OF RESULTS; RNA, RIBOSOMAL; RNA, RIBOSOMAL, 18S; SPECIES SPECIFICITY;

MLCS; MLOWN;

EID: 84873549271     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2012.12.017     Document Type: Article

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