Quantification of lupine (Lupinus angustifolius) in wheat flour using real-time PCR and an internal standard material

European Food Research and Technology

Volumn 235, Issue 1, 2012, Pages 61-66

  Demmel, Anja ^a   Hupfer, Christine ^b   Busch, Ulrich ^c   Engel, Karl Heinz ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^b Bavarian Health and Food Safety Authority   (Germany)

^c BAVARIAN HEALTH AND FOOD SAFETY AUTHORITY   (Germany)

Author keywords

Allergen; Lupine; PCR; Quantification

Indexed keywords

ALLERGEN; ANALYTICAL METHOD; EUROPEAN UNION; FOOD ALLERGEN; INTERNAL STANDARDS; LUPINE; LUPINUS ANGUSTIFOLIUS; PCR; QUANTIFICATION; REAL-TIME PCR; REGULATORY REQUIREMENTS; UPPER LIMITS; WHEAT FLOURS;

ALLERGIES; REGULATORY COMPLIANCE;

POLYMERASE CHAIN REACTION;

LUPINUS ANGUSTIFOLIUS; TRITICUM AESTIVUM;

EID: 84862333252     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-012-1741-8     Document Type: Article

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