Development and validation of a real-time PCR detection method for celery in food

European Food Research and Technology

Volumn 225, Issue 3-4, 2007, Pages 329-335

  Hupfer, Christine ^a   Waiblinger, Hans Ulrich ^b   Busch, Ulrich ^a  

^a BAVARIAN HEALTH AND FOOD SAFETY AUTHORITY   (Germany)

^b State Institute for Chemical and Veterinary Analysis of Food   (Germany)

Author keywords

Celery; Detection method; Food allergen; Real time PCR; Validation

Indexed keywords

DNA; ENZYMES; PLANTS (BOTANY); REAL TIME CONTROL;

CELERY; CERTIFIED REFERENCE MATERIALS; DETECTION METHOD; FOOD ALLERGEN; REAL TIME POLYMERASE CHAIN REACTION;

FOOD PRODUCTS;

APIUM GRAVEOLENS; APIUM GRAVEOLENS VAR. DULCE;

EID: 34250637100     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-006-0418-6     Document Type: Article

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