Development and validation of a novel real-time PCR method for the detection of celery (Apium graveolens) in food

Food Chemistry

Volumn 130, Issue 1, 2012, Pages 189-195

  Fuchs, Magdalena ^a,b   Cichna Markl, Margit ^a   Hochegger, Rupert ^b  

^a UNIVERSITY OF VIENNA   (Austria)

^b AUSTRIAN AGENCY FOR HEALTH AND FOOD SAFETY   (Austria)

Author keywords

Apium graveolens; Celery; Food allergen; Real time PCR

Indexed keywords

APIACEAE; APIUM GRAVEOLENS; BIOLOGICAL SPECIES; CELERY; COMMERCIAL FOODS; CROSS-REACTIVITY; FOOD ALLERGEN; FOOD MATRIXES; GENE CODING; LIMIT OF DETECTION; REAL-TIME PCR; REAL-TIME PCR METHOD;

FOOD PRODUCTS; GENES; POLYMERASE CHAIN REACTION; VALUE ENGINEERING;

PLANTS (BOTANY);

NADPH DEPENDENT MANNOSE 6 PHOSPHATE REDUCTASE; OXIDOREDUCTASE; PLANT DNA; UNCLASSIFIED DRUG;

ARTICLE; CELERY; FOOD ANALYSIS; GENE AMPLIFICATION; GENE SEQUENCE; LIMIT OF DETECTION; NONHUMAN; PLANT LEAF; PLANT ROOT; PLANT STEM; POLYMERASE CHAIN REACTION; PROCESS DEVELOPMENT; VALIDATION PROCESS;

APIACEAE; APIUM GRAVEOLENS; APIUM GRAVEOLENS VAR. DULCE;

EID: 80051785754     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.07.005     Document Type: Article

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