Quantitative determination of bovine κ-casein macropeptide in dairy products by Liquid chromatography/Electrospray coupled to mass spectrometry (LC-ESI/MS) and Liquid chromatography/Electrospray coupled to tamdem mass spectrometry (LC-ESI/MS/MS)

International Dairy Journal

Volumn 15, Issue 5, 2005, Pages 419-428

  Mollé, Daniel ^a   Léonil, Joëlle ^a  

^a CEMAGREF   (France)

Author keywords

Caseinomacropeptide; Mass spectrometry; Quantification; RP HPLC ESI MS MS

Indexed keywords

DAIRY PRODUCTS; DATA REDUCTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; IONIZATION; MASS SPECTROMETRY; SPECTROMETERS;

CASEIN MACROPEPTIDE (CMP); PEPSIN; QUANTIFICATION; SINGLE ION MONITORING (SIM);

POLYPEPTIDES;

BOVINAE;

EID: 16244387942     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2004.08.013     Document Type: Article

References (36)

1. E.P. Brody Biological activities of bovine glycomacropeptide British Journal of Nutrition 84 1 2000 39 46
2. K.H. Carpenter, and V. Wiley Application of tandem mass spectrometry to biochemical genetics and newborn screening Clinica Chimica Acta 322 1-2 2002 1 10
3. S. Cherkaoui, N. Doumenc, P. Tachon, J.R. Neeser, and J.L. Veutley Development of a capillary zone electrophoresis method for caseinoglycomacropeptide determination Journal of Chromatography A 790 1/2 1997 195 205
4. K.P. Coolbear, D.F. Elgar, and J.S. Ayers Profiling of genetic variants of bovine κ-casein macropeptide by electrophoretic and chromatographic techniques International Dairy Journal 6 11/12 1996 1055 1068
5. K.P. Coolbear, D.F. Elgar, T. Coolbear, and J.S. Ayers Comparative study of methods for the isolation and purification of bovine κ-casein and its hydrolysis by chymosin Journal of Dairy Research 63 1 1996 61 71
6. P.J. De Koning, R. Jenness, and H.P. Wijnind Some aspects of the determination of N-acetyl neuraminic acid, and its use for the comparison of the action of heat and rennin on casein Netherlands Milk and Dairy Journal 17 1963 352 363
7. M. Dubois, D. Fluchard, E. Sior, and P. Delahaut Identification and quantification of five macrolide antibiotics in several tissues, eggs and milk by liquid chromatography electrospray tandem mass spectrometry Journal of Chromatography B: Biomedical Sciences and Applications 753 2 2001 189 202
8. J. Dziuba, and P. Minkiewicz Influence of glycosylation on micelle-stabilizing ability and biological properties of C-terminal fragments of cow's κ-Casein International Dairy Journal 6 11-12 1996 1017 1044
9. D.F. Elgar, C.S. Norris, J.S. Ayers, M. Pritchard, D.E. Otter, and K.P. Palmano Simultaneous separation and quantification of major bovine whey proteins including proteose peptone and caseinomacropeptide by reversed-phase high-performance liquid chromatography on polystyrene-divinylbenzene Journal of Chromatography A 878 2 2000 183 196
10. C. Ferron-Baumy, D. Mollé, G. Garric, and J.L. Maubois Characterization of caseinomacropeptide released from renneted raw and UHT treated milks Le Lait 72 1992 165 173
11. P. Garnot, and D. Mollé Influence de la nature et du taux d'inactivation sur le dosage de la chymosine et de la pepsine bovine par électro immuno-diffusion Le Lait 62 1982 671 680
12. J.V. Iribarne, B.P. Dziedzic, and A. Thomson Atmospheric pressure ion evaporation-mass spectrometry International Journal of Mass Spectrometry and Ion Physics 50 3 1983 331 347
13. H. Kawakami, Y. Kawasaki, S. Dosakp, M. Tanimoto, and I. Nakajima Determination of κ-casein glycomacropeptide by high performance liquid chromatography without trichloroacetic acid pretreatment Milchwissenschaft 47 11 1992 688 693
14. J. Léonil, and D. Mollé A method for determination of macropeptide by cation-exchange fast protein liquid chromatography and its use for following the action of chymosin in milk Journal of Dairy Research 58 3 1991 321 328
15. R. López-Fandiño, N. Corzo, M. Villamiel, T. Delgado, A. Olano, and M. Ramos Assessment of the quality of commercial UHT milks by chromatographic and electrophoretic methods Journal of Food Protection 56 3 1993 263 269
16. R. López-Fandiño, A. Olano, C. San José, and M. Ramos Application of reversed-phase HPLC to the study of proteolysis in UHT milk Journal of Dairy Research 60 1 1993 111 116
17. P. Martin, P. Trieu-Cuot, C. Corre, and B. Ribadeau-Dumas Study of the heterogeneicity of bovine pepsin A by pseudo isoelectric focusing Biochimie 64 1 1982 55 64
18. P. Minkiewicz, C.J. Slangen, F.M. Lagerwerf, J. Haverkamp, H.S. Rollema, and S. Visser Reversed-phase high-performance liquid chromatographic separation of bovine κ-casein macropeptide, and characterization of isolated fractions Journal of Chromatography A 743 1 1996 123 135
19. D. Mollé, and J. Léonil Heterogeneity of the bovine κ-casein caseinomacro-peptide, resolved by liquid chromatography on-line with electrospray ionization mass spectrometry Journal of Chromatography A 708 2 1995 223 230
20. D. Mollé, F. Morgan, S. Bouhallab, and J. Léonil Selective detection of lactolated peptides in hydrolysates by liquid chromatography/ electrospray tamdem mass spectrometry Analytical Biochemistry 259 1998 152 161
21. Nielsen, P. M., & Tromholt, N. (1994). Method for production of a kappa-casein glycomacropeptide and use of a κ-casein glycomacropeptide. Brevet PCT WO/94 15952.
22. C. Olieman, and J.W. van den Bedem A sensitive HPLC method of detecting and estimating rennet whey total solids in skim milk powder Netherlands Milk and Dairy Journal 37 1983 27 36
23. C. Olieman, and J.A.M. van Riel Detection of rennet whey solids in skim milk powder and buttermilk powder with reversed-phase HPLC Netherlands Milk and Dairy Journal 43 1989 171 184
24. A. Pisano, N.H. Packer, J.W. Redmond, K.L. Williams, and A.A. Gooley Characterization of O-linked glysosylation motifs in the glycopeptide domain of bovine κ-casein Glycobiology 4 6 1994 837 844
25. I. Recio, M.R. García-Risco, and R. López-Fandiño Detection of rennet whey solids in UHT milk by capillary electrophoresis International Dairy Journal 10 5-6 2000 333 338
26. I. Recio, R. López-Fandiño, A. Olano, C. Olieman, and M. Ramos Study of the formation of caseinomacropeptides in stored ultra-high-temperature-treated milk by capillary electrophoresis Journal of Agricultural and Food Chemistry 44 12 1996 3845 3848
27. P. Roepstorff, and J. Fohlman Proposal for a common nomenclature for sequence ions in spectra of peptides Biomedical Mass Spectrometry 11 11 1984 601
28. T. Saito, and T. Itoh Variations and distributions of O-glycosidically linked sugar chains in bovine κ-casein A Journal of Dairy Science 75 7 1992 1768 1774
29. E, PCR product Animal Genetics 22 1991 333 342
30. G. Sinkinson, and J.V. Wheelook Carbohydrates of the glycopeptides released by action of rennin on the whole milk Biochimica et Biophysica Acta 215 3 1970 517 521
31. M. Takeuchi, E. Tsuda, M. Yoshikawa, R. Sasaki, and H. Chiba Fractionation and characterisation of 9 subcomponents of bovine κ-casein A Agricultural and Biological Chemistry 49 8 1985 2269 2276
32. N.T. Tran, Y. Daali, S. Cherkaoui, M. Taverna, J.R. Neeser, and J.L. &. Veuthey Routine O-glycan characterization in nutritional supplements - a comparison of analytical methods for the monitoring of the bovine kappa-casein macropeptide glycosylation Journal of Chromatography A 929 1-2 2001 151 163
33. J.A.M. Van Riel, and C. Olieman Determination of caseinomacropeptide with capillary zone electrophoresis and its application to the detection and estimation of rennet whey solids in milk and buttermilk powder Electrophoresis 16 4 1995 529 533
34. H.J. Vreeman, S. Visser, C.J. Slangen, and J.A.M. Van Riel Characterization of bovine κ-casein fractions and the kinetics of chymosin-induced macropeptide release from carbohydrate-free and carbohydrate containing fractions determined by high-performance gel permeation chromatography Biochemical Journal 240 1 1986 87 97
35. Walstra, P., & Jenness, R. (1984). Dairy chemistry and physics (pp. 112-113). New York: Wiley.
36. C. Zevaco, and B. Ribadeau-Dumas A study on the carbohydrate binding sites of κ-casein using high performance liquid chromatography Milchwissenschaft 39 4 1984 206 210