A PCR assay to detect trace amounts of soybean in meat sausages

International Journal of Food Science and Technology

Volumn 45, Issue 12, 2010, Pages 2581-2588

  Soares, Sónia ^a,b   Mafra, Isabel ^a   Amaral, Joana S ^a,b   Oliveira, Maria Beatriz P P ^a  

^a UNIVERSITY OF PORTO   (Portugal)

^b INSTITUTO POLITÉCNICO DE BRAGANÇA   (Portugal)

Author keywords

GMO; Meat sausages; PCR; Processed meat; Soybean detection

Indexed keywords

GMO; MEAT SAUSAGES; PCR; PROCESSED MEAT; SOYBEAN DETECTION;

GENES; MEATS; NUCLEIC ACIDS; POLYACRYLONITRILES; PROTEINS; THERMAL PROCESSING (FOODS);

POLYMERASE CHAIN REACTION;

GLYCINE MAX;

EID: 78649539922     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2010.02421.x     Document Type: Article

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