Polymerase chain reaction (PCR) for the detection of celery (Apium graveolens) in food

European Food Research and Technology

Volumn 218, Issue 5, 2004, Pages 493-495

  Dovicovicova L ^a   Olexova L ^a   Pangallo, D ^b   Siekel, P ^a   Kuchta, T ^a  

^a FOOD RESEARCH INSTITUTE   (Slovakia)

^b INSTITUTE OF CHEMISTRY   (Slovakia)

Author keywords

Celery; Mannitol dehydrogenase; Polymerase chain reaction; Solid phase extraction

Indexed keywords

DNA; ELECTROPHORESIS; FOOD PRODUCTS; GELS; GENES; PLANTS (BOTANY); REACTION KINETICS;

CELERY; MANNITOL DEHYDROGENASE; POLYMERASE CHAIN REACTION; SOLID-PHASE EXTRACTION;

ENZYME KINETICS;

APIUM GRAVEOLENS; APIUM GRAVEOLENS VAR. DULCE;

EID: 21044435055     PISSN: 14382377     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00217-004-0899-0     Document Type: Article

References (7)

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